Nov 20, 2009 -
Do You Enjoy Music During Your Thanksgiving Meal?
Yes
No
- 5 Comments
Nov 17, 2009 -
Do You Enjoy Teaching People How to Cook?
Yes
No
- 15 Comments
Nov 16, 2009 -
This morning, I set the record straight on the baking fat known as shortening. Although it's a nice vegan alternative to butter or lard, a number of you are disgusted with its trans fat content. I can relate to both perspectives — although I recently became enamored with the flaky texture it lends to pie crusts, like the one in traditional apple pie.
- 25 Comments
Oct 29, 2009 -
Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot?
- 21 Comments
Oct 28, 2009 -
Although it can be tough not knowing where the whisk or baking sheets are, I often find myself making meals in a kitchen that's not my own. I don't mind cooking in an unfamiliar kitchen; I look at it as a challenging adventure and even enjoy wearing the vintage apron that came along with the kitchen! How about you?
- 15 Comments
Oct 21, 2009 -
Do You Taste Your Food While Cooking?
Of course!
It depends on what I'm making.
- 14 Comments
Sep 28, 2009 -
If you woke up this morning consumed with the dread that it's Monday, cheer up. It's not any old start to the week. Today is Family Day, and millions of Americans will be preparing and sitting down to dinner with their children.
- 13 Comments
Sep 17, 2009 -
A fellow Sugar staffer recently shared stories about her raw meat woes. She can't look at — or touch — raw meat without getting grossed out and feeling nauseated. In particular, skin-on chicken makes her skin crawl, and the juice from red meat leaves her queasy.
- 40 Comments
Sep 10, 2009 -
Do You Believe in Keeping Family Recipes a Secret?
Yes. Some recipes are family secrets.
- 13 Comments
Aug 27, 2009 -
While I enjoy help (and company) when cooking, there's truth to the saying about too many cooks in the kitchen. I prefer to have plenty of room and a work station with my own cutting board and knife. How about you?
- 12 Comments