To die for.
How To
1 How to Make Breadcrumbs Without a Food Processor
Tips
2 Bobby Flay's Tips For Making the Perfect Steak
Poll
3 What Part of Green Onions Do You Use?
Poll
4 Do You Bake With Shortening?
recipes
5 In Season: Baby Bok Choy
community
6 What to Make: Cooking For a Crowd on a Budget
Olive Oil
7 Burning Question: How Come Recipes Call For Oil and Butter?
Poll
8 Do You Take the Time to Stem Herbs?
TV
9 Would You Watch a 5-Year-Old's Cooking Show?
community
10 What's an Easy, Cheap Way to Feed a Large Crowd?
Tips
11 Michael Symon on Garlic
TV
12 Do You Have a TV in Your Kitchen?
budget
13 Is Cooking Real Food Cheaper Than Eating Junk Food?
Tips
14 What Is Pumpkin Pie Spice?
Poll
15 Do Your Cooking Habits Change With the Season?
Holiday
16 Thanksgiving Tip: Give Your Turkey a Break
Poll
17 What Cuisine Do You Most Frequently Make at Home?
Poll
18 Would You Rather Cook or Wash Dishes?
When it comes to healthy cooking, I'd be a wreck without my must-have kitchen tools. From gadgets to cookware basics, these items help keep my fat, sugar, and sodium levels down while making sure that my nutrients for the day are always maxed out. Keep reading to see which kitchen essentials help inspire every meal to be a healthy meal. Source: Thinkstock Read more
Perhaps you've vowed to become a vegetarian by the New Year, but want to make sure it's right for you. Once you've decided to make the switch to a plant-based diet, your new lifestyle will require lots of patience, time, and helpful cookbooks to help make the transition a smooth one. Here are five cookbooks that will not only teach you how to prepare delicious vegetarian cuisine, but will also Read more
What's great about cooking vegetables is that less really is more. What I mean by this is the less you tamper with your vegetables, the more you'll get from them. When you boil vegetables in a pan of water, you're actually stripping them of vital nutrients. This can lead to a loss of water-soluble vitamins like vitamin C and folate. Here are some quick tips to ensure you retain the nutrients in Read more
Often, cooking at home is healthier than dining out. But if you're not careful, cooking with too much oil can lead to a lot of added calories (more than 100 per tablespoon for many oils; read this for our full nutritional breakdown of different types of oils) and fat. While cooking with oils can be beneficial — many contain healthy monounsaturated fats that help lower your cholesterol — if Read more
Decades ago, women were expected to be masters of domestic trades — like cooking and baking. Many women today don't know how to cook or choose not to on a regular basis. Then they have children and their lil ones arouse an awareness of health and nutrition that may have been dormant pre-baby. Moms want their kids to be healthy, eat right and exercise. And a growing number of studies show that Read more
The other day I popped into Trader Joe's for the usual essentials, and I immediately zeroed in on a new product — prewashed, precut kale in a bag — heavenly! I'm not a big pre-packaged kind of girl, but Trader Joe's always offers a variety of bagged lettuces, and veggies, sliced, diced, washed, and ready for eating. What's great about kale is you can do so much with it and it is full of Read more
Readers, fuzzles wants your advice! She loves food and cooking, but needs to cut down on the salt. "What are your favorite low sodium products and tricks for a tasty lower sodium diet?" she asks. "I've had to get serious about this issue!" We couldn't agree more. Just like sugar, salt has snuck its way into our diets in every way possible, so we've been watching our sodium intake, too. FitSugar Read more
Readers, myhousemd needs our help. She recently uploaded a serving question to the community. She asks: "What is the cheapest and easiest way to feed 100+ people? It is for a service event that I am organizing on my area." Although we don't know what time of day the food is going to be served, I recommend that she do a giant taco salad with lettuce, beans, rice, shredded cheese, tomatoes, Read more
When I used to fantasize about my dream home, I would picture a massive sunken living room where everyone would congregate and socialize. But now that I'm getting wiser older, my visions have shifted from having my living room be the focal point of the house, to making my kitchen the "it zone" where everyone wants to gather. The thing is, I'm a decent cook and I enjoy whipping up new dishes. But Read more
When I decide to make something, say an angel food cake, I start by searching for a recipe. Then I read as many angel food cake recipes I can find and select the one that sounds the best. This can take hours because I love reading recipes! It's a crazy addiction, but I know I'm not alone: Susannah also enjoys reading recipes. How about you? Do you like reading recipes? Do You Enjoy Read more
