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Food Network Aims to Entertain With 2010 Lineup
Looks like Food Network's switching gears to focus less on cooking expertise and more on entertainment. On the roster for 2010: more Brian Boitano, and a new show, Worst Cooks in America.
Worst Cooks in America, which premieres Sunday, Jan.
Emeril Hosts Atlantic City Stadium Show — Sort Of
Don't enjoy amateur cooks facing off on TV? Maybe you'll have different sentiments if you're watching them in person. At least, that's what Emeril Lagasse is hoping as he launches his new Atlantic City game show: Taste of Emeril's Cooking Challenge.
What Would Brian Boitano Make? Is Off to an Oddball Start
Question: what would Brian Boitano make? Answer: a pretty ridiculously offbeat cooking show. The Olympic figure skating champion's Food Network series, which was first announced back in April, debuted yesterday, and it was certainly not what I expected.
Kelsey and Spike Debut Their New Show on Food2
During the last season of the Next Food Network Star, many of you thought perky blond Kelsey Nixon had serious star potential and were shocked when she got kicked off the show. But the spunky home chef assured readers she wouldn't be going anywhere when she announced she was getting her own show with Top Chef's Spike Mendelsohn on Food Network spinoff site Food2.
The enthusiastic contestant kept her word.
Should TV Chefs Be Responsible For Promoting Eco-Friendly Cooking?
When we recently disagreed with the assertion that cooking shows are too unrealistic, many of you seemed to share our opinion that food TV can actually be rather inspiring. Well, here's another question for you to ponder: Should TV chefs serve as role models?
In a Huffington Post article titled "Nasty Habits of Food Network Celebrities," columnist Isabel Cowles criticizes Food Network chefs like Giada De Laurentiis, Sandra Lee, and Guy Fieri for "encouraging wasteful, unhealthy behavior."Cowles derides De Laurentiis for using (and not recycling) nearly 1,000 square inches of aluminum foil on an episode of Everyday Italian.
Are Cooking Television Shows Too Unrealistic?
In his blog on the New York Times, food journalist Mark Bittman makes the claim that food television — particularly cooking shows that teach a viewer how to make something — are too unrealistic. Unlike the real world, the chefs never make mistakes and each dish always comes out perfectly. He says: When you watch most celebrity chefs go to work on TV it is a) baffling and intimidating, and b) a charade.
Sandra Lee to Debut New Food Network Show
Both Ina Garten and Giada de Laurentiis premiered new Food Network series last Fall, so it's no surprise to learn that another of the network's biggest stars, Sandra Lee, is set to begin production of a new cooking program.
Sandra's Money Saving Meals will premiere on May 10 at 12 p.m. The show will focus on Lee's "triple A factor" of accessible, aspirational, and affordable food.
Eric Ripert to Star in PBS Cooking Series
Top Chef guest judge and Le Bernardin executive chef Eric Ripert can add one more thing to his résumé: TV cooking host.
This Fall, the world renowned chef will be joining the likes of Lidia Bastianich and José Andrés on PBS. At least 10 episodes of the show, titled Avec Eric, will debut nationally, and they will be shot in HD format on location in New York, Northern California, and Italy.
Would You Watch a 5-Year-Old's Cooking Show?
Last week The Oregonian had an interesting piece about a 5-year-old child who has his own cooking show. On Portland Community Media's show The Big Kitchen With Food, kid chef Julian Kreusser shows viewers how to make chocolate chip zucchini bread, a killer spaghetti sauce, and persimmon smoothies. To learn more about the pint-sized chef and check out a video of his show, read more
Kelsey Nixon to Star on Food Network's Web Show
Kelsey Nixon, the perky blonde contestant on the fourth season of the Next Food Network Star, is getting her own show. In the November issue of Utah Valley magazine, she discusses her new role at Food Network: I've been approached by so many production companies, but I think Food Network is the route I should go. I'm working on a project with them right now — a web show about teaching cooking basics.
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