• A surprising tip for making delicious zucchini. — Gourmet
• These cactus napkins are ideal for a hoedown! — CasaSugar
• Fabulous recipes that use Fall produce.
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On Sunday afternoon my mom came home with a bin full of sweet potatoes. To enhance my culinary skills, I want to cook something I've never made before, so I searched for sweet potato recipes and came across these delicate pillows of sweet potato gnocchi with gorgonzola. - Cookthink via Tastespotting

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I've become obsessed with asparagus lately. This is the first season it's happened, I'm not sure why. At any rate, I enjoy discovering new recipes for the delectable spears and am glad to have come across this one for Asparagus with mustard seeds and ginger.

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• Discover the difference between Hershey's Kisses and Hershey's Chocolate Truffle Kisses. - Candyblog
• The Discovery Health channel is giving Nathan Lyon, from last year's The Next Food Network Star, his own show: A Lyon in the Kitchen (oh and it starts tonight). - Serious Eats
• I've recently discovered that I really enjoy parsnips and now I have a new recipe to try: parsnips boiled in sap.
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• It's no secret, I love (make that LUUURRVE) aprons. This apron is made from one dishtowel, granted it's not going to fit me, but how darn cute is it? - I Have To Say via Craft
• I need to get my hands on one of these.
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