Sugar Editorial Picks
Aug 12, 2008 -
The foodie documentary King Corn will be shown at my movie club meeting, so the menu features a variety of vegetarian corn dishes. During the screening, let guests nibble on corn cakes and pizzettas with corn and zucchini.
After the movie is finished, invite everyone around the table for a light meal of cheddar corn chowder with an arugula fresh corn salad on the side.
- 5 Comments
Sep 11, 2007 -
Corn chowder is one of my favorite early fall soups. Fresh, late summer corn can be used to create a tasty, thick and delicious chowder. Bacon, cheddar cheese, potatoes, and peppers can all be added to enhance this hearty meal.
- 16 Comments
Other Search Results
Mar 24, 2009 -
Delight your family with this divine chowder recipe. The salty porkiness of the bacon is balanced by the oceanic freshness of the crabmeat, making for a soup that is filling and well-balanced.
It's also chock-full of vegetables — potatoes, leeks, red pepper, corn — which means it's a meal in a bowl.
- 2 Comments
Oct 14, 2008 -
I was captivated when I first saw this TeamSugar photo — the potato and meat in the soup look chunky and hearty, and I can just taste the dill on the tip of my tongue. I was too enthralled to even notice that this recipe, with its step-by-step photos, was actually Syako's first attempt at food photography! If you, too, are tempted by the dinner possibility, then read more
- 10 Comments
Aug 28, 2009 -
In the past few weeks, we've combined Mexican cheese with corn in a salty, creamy salad, praised sweet corn pudding, and pondered the virtues of yellow corn versus white. Can you tell that we're obsessed with the stuff? From chowders to fritters, there are a number of ways to use corn when it's in season — but nothing is quite like relishing the succulence of a sweet, naturally buttery bite straight off the cob.
- 2 Comments
Jan 12, 2009 -
Sheila Lukins, food editor for Parade magazine and author of the The New Basics and The Silver Palate Cookbook, is known for her all-encompassing books, which are packed with reliable recipes for traditional American fare. Her seventh recipe collection, entitled Ten: All the Foods We Love and Ten Recipes For Each ($19.95), combines cooking expertise with an unconventional format: 32 chapters on her favorite foods, with 10 recipes for each. See what I thought of it when you read more
- 1 Comment
Aug 15, 2008 -
The colors of corn — green, white, and yellow — inspire the look of the movie club meeting. Since the screening will be followed by a dinner, arrange two areas: one where the movie is watched and appetizers enjoyed, and another where dinner is consumed.
Set the table before the party begins with grass placemats and white napkins.
- 1 Comment
Oct 04, 2007 -
While chicken noodle soup is always comforting, it's nice to experiment with exciting variations of the classic recipe. This week I decided to make a spicy, chicken chowder chock full of chunky vegetables. To enhance the creamy texture, I used fresh corn and pepper jack cheese in this one pot meal.
- 14 Comments
Sep 15, 2007 -
- The Emmys are tomorrow night, find out what the stars are eating afterwards.
- Happy Jewish New Year! Now you can learn all about the symbolism behind Rosh Hashanah food.
- FabSugar helped us scope out the backstage treats at Alice + Olivia, and tipped us off to the trendy Pop Burgers everyone's noshing on.
- Rachael Ray is looking for the next celebrity chef.
- Speaking of celebrity chefs, Anthony Bourdain was a guest judge on a surprising new episode of Top Chef.
- And while we're on the topic of Top Chef, check out our quick chat with season two winner Ilan Hall.
- If fried dough sounds too sinful, give baked doughnuts a try instead.
- This week I opted for old school flavored nilla wafers and banana ice cream sandwiches.
- Party went off to Spain and ended up planning an impromptu concert. Take her tips and you can do it too!
- If a foreign adventure is not in your future, how about making room for a chocolate one.
- Love a great steak?
- 0 Comments