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Come Party With Me: Technicolor Luau — Menu
Although the technicolor luau starts after dinner, I plan on providing guests with a quartet of savory bites. A pupu platter is a Polynesian-inspired spread of appetizers that combines crispy and soft textures. What's on it?
Corn Dogs: Love Them or Hate Them?
Now that baseball season is in full swing and we'll soon have access to all manner of Summer fair foods, I'm having a hankering for a corn dog. Do you like to indulge in this hot dog on a stick?
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Corn Dogs: Love Them or Hate Them?
Monday's Leftovers: Baked Corn Dogs
While it's perfectly acceptable to love corn dogs as a kid, there are fewer opportunities to enjoy them as adults. Part of that has to do with the corn dog and its reputation, but we also feel guilty for taking something that's not all that healthy to begin with and deep-frying it on a stick.
Fortunately, one can shamelessly return to the good times of youth with this baked version, which uses smoked chicken sausage instead of the traditional beef frank.
Sunday BBQ: Savory Tofu-on-a-Stick
When I'm in the mood for a light meal, I look for flavorful vegetarian options. These grilled tofu sticks — a play on the traditional corn dog — are the perfect alternative.
To give them a spicy kick, the tofu sticks are marinated overnight in a sweet-hot mustard.
Stick It!
Need a good laugh? Well listen to this: today is National Something-On-A-Stick day! Crazy hysterical, huh?
Other Search Results
Yummy Links: From Pac-Man Cupcakes to Dog Meat
- Wow your geek friends with a Pac-man cupcake cake. — Slashfood
- Suggestions for making the perfect wedding toast. — Chow
- Speaking of weddings, here are five tips for picking the best caterer.
Noteworthy Nibbles — Aug. 18-25, 2009
So much to eat, so little time. This week, we'll be warming up to the patio at the Magic Flute Garden Party, chowing down on dogs at Acme's Haute Dog Tasting, and enjoying the likes of El Huarache Loco at San Francisco's first Street Food Festival. I do wish I were in New York, however, to see the infamously meat-centric chef David Chang cook a vegetarian meal at the Beard House!
Noteworthy Nibbles — July 21-28, 2009
Food events this week are all over the map, both literally and figuratively speaking. This weekend, I'm hoping to join some friends in a budget- and eco-friendly Slow Food potluck dinner. If I've got the time, I'd love to make it out to the world-famous Gilroy Garlic Festival, where garlic lovers come in droves to sample everything from garlic fries to garlic ice cream.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Korean bibimbap makes a versatile, well-rounded dinner for one.
- Appalachia's red hot dogs are the subject of a new food documentary.
- Good news: Turns out drinking too much beer doesn't actually cause beer bellies.
- The Skinny Chef learns how to bring out the best in a tomatillo.
- Embrace the nostalgia of bread-and-butter pickles sans the high-fructose corn syrup.
- A Boston Marathoner becomes the face of breakfast haven Waffle House.
This Is Why You're Fat: Love It or Hate It?
Less is more — except when more is more. At least that's the principle behind a new website, This is why you're fat. In the last several days, the food porn site has skyrocketed to Internet fame with its Would You Eat This?-worthy images, which include everything from a colossal breakfast chimichanga to a pizza topped with corn dogs.
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