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Costa Rican Fruit Cocktail
Recently I visited Costa Rica. One of my first stops was a local farmers market set up in a small plaza in the town of Quepos. It was a bustling place with a variety of stands: fruit, flowers, vegetables and makeshift restaurants serving local fare.
Wanna Beat Your Rival? Serve Up a Bigger Vat!
Yesterday, over 80 chefs gathered together to make a giant vat of Gallo Pinto. The dish, which is considered to be the national dish of Nicaragua and Costa Rica, is a mix of beans and rice fried together with spices. The reason for the giant vat?
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Come Party With Me: Technicolor Luau — Invite
Every Summer FabSugar hosts a luau. Since Fab is so fashion-forward, the theme is not your typical Hawaiian-shirt extravaganza; each year she picks a different style for the luau. Last July she threw a sophisticated black-and-white soirée, and next month, she's going vibrant with a technicolor luau.
Cheers To Traveling!
We ran our first installment of travel week a few months ago, and had so much fun we wanted to do it again! This week we'll bring you recipes from around the world, so be prepared for tasty dishes from awesome places. To get you prepared for our journey we thought it would be fun to learn how to toast in different languages.
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