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Crab
Yummy Links: From Dungeness Crab to Turkey Cookies
- San Franciscans get excited: it's dungeness crab season! — SFoodie
- This holiday season, why not bake a beautifully festive cake or cupcakes? — Hostess With the Mostess
- Eating dark chocolate may help you handle stress.
Killer App: Maryland-Style Crab Dip
You know I'm a huge fan of dips and for my mom's recent birthday party, I decided to make her this insanely addictive crab dip. She was born in Maryland and loves crab, so when I found the recipe in The New Thanksgiving Table, I knew it would be the perfect start to a dinner that celebrated her. It would also make a nice beginning to any upcoming occasion be it Thanksgiving or a holiday cocktail party.
Name That Dish!
If you were throwing a Technicolor Luau like Party's planning with FabSugar, you could impress guests with this deep-fried seafood appetizer that's a quintessential part of tiki culture and cuisine. Can you name it?
Are You Comfortable Cooking Live Seafood?
Since now's the ideal time to consume copious amounts of shore food, it's only natural that I've come across a good share of recipes for freshly steamed lobsters served with drawn butter or wok-fried crabs tossed in garlic sauce. But I've got a confession to make: Although I frequently cook and eat the fruits of the sea, I've never actually prepared live seafood. Why?
Noteworthy Nibbles — July 7-14, 2009
July's biggest holiday may have come and gone, but there's still so much to celebrate in the realm of Summer eats — whether it's salmon, sandwiches, or super-sized ketchup. Next Tuesday, don't forget to raise your glass to France's independence day. I plan to hightail it straight to my nearest French bistro to enjoy some moules frites.
Crab Cakes Are an All-American, Unexpected Appetizer
Since your guests are anticipating an array of grilled and classic appetizers that scream Fourth of July, this weekend, why not do something different? Surprise them with a platter of mini crab cakes! They're a luxurious appetizer and all-American favorite.
Fast & Easy Dinner: Macaroni and Brie With Crab
Feeling nostalgic? Treat yourself to a decadently grown-up version of the classic childhood favorite macaroni and cheese. Oozing melted brie and fresh flaky crabmeat are luxurious ingredients that turn this ordinary pasta into a restaurant quality dish.
Fast & Easy Dinner: Red Chowder With Leek, Corn, and Crab
Delight your family with this divine chowder recipe. The salty porkiness of the bacon is balanced by the oceanic freshness of the crabmeat, making for a soup that is filling and well-balanced.
It's also chock-full of vegetables — potatoes, leeks, red pepper, corn — which means it's a meal in a bowl.
'Wich of the Week: Dungeness Crab Roll
Crab season is a big deal in San Francisco, and if you've ever tackled a whole crab to extract the sweet, succulent meat, then you understand what the fuss is about. Since we're right in the middle of Dungeness Crab Week, I'm celebrating with a New England-style crab roll filled to the brim with fresh Pacific crabmeat.You could put crabmeat on pretty much anything and I'd eat it (I'm still drooling over this salad). I devoured the sandwich version at a New England-style seafood joint in SF called Woodhouse Fish Company.
Reader Recipe: Tropical Crab Salad
It's Dungeness crab season right now in San Francisco, and I can't wait to take advantage of the extremely fresh catch. After seeing TeamSugar member lengel's recipe for tropical crab salad, I already know what I'll be making with my crabmeat. With ingredients such as mangoes, avocados, cilantro, and radicchio, the salad looks crunchy, sweet, savory, bright, and zesty all at the same time.
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