With the holidays around the corner, its a good time to start bookmarking elegant and delicious recipes. A simple but stunning parmesan crab risotto is the perfect starter for an intimate dinner party. Or, pair it with a crisp green salad for a great luncheon menu.
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It's the middle of Fall, and the festivities are bigger than ever. From Spencer, WV, to San Francisco, there's something for everyone, whether you've got a craving for candy or a hankering for ham. Know of something we've left out?
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With a store bought pie crust, a quiche comes together in minutes. This quick quiche features crab meat, fresh herbs, and grated cheese mixed together in a warm, fluffy custard.
Once you have the technique down, you can make hundreds of quiche variations.
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This weekend my pal philleif invited us over for a Kentucky Derby Party, which included some super strong drinks and some very fresh crab. I had never actually cooked live crab before — although I'd watched my mom make it a billion times growing up — and thought it would be a good opportunity to get over my squeamishness. To see all the steps, and learn how to do it yourself, just click the "Start" button.
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Spring is food festival season, and there's no shortage of events to attend this weekend. From California to Florida and everything in between, there's an event for everyone. If something is missing from this list, let us all know about it in the comments below!
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What do you get when you combine crispy, salty chips with spicy, melty cheese and fresh, flaky crab? Some amazingly delicious nachos! Between the newly-picked crab, the homemade pico de gallo, and the pepper-jack bécamel, these nachos are more gourmet than ghetto — who said Mexican food can't be high end?
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In my opinion, Christmas dinner should be an absolutely delicious, fragrant meal. At my house, we always begin our Christmas with seafood. Oysters on the half shell and crab crostini pair perfectly with bubbly, sparkling wine. 
Crab is a lovely Christmastime luxury. While I love it freshly cracked, there is something undeniably glamorous about crispy, flaky crab cakes. Miniature crab cakes are scrumptious, bite-size appetizers and the larger version is delicious as a first course served over a bed of greens. 
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have fresh crab meat, sliced sourdough, and green onions. 
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