If you're a juicer, you'll want to read this veggie pulp cracker recipe from pure2raw, who posted it in our Healthy Recipe group. Do you enjoy freshly made juice, but never know what to do with the leftover pulp? We have an easy cracker recipe that only requires three ingredients. The pulp crackers can be made in the oven or dehydrator. Read on for the recipe. Read more

As a schoolkid, I grew up eating the same thing for lunch every day — a whole wheat deli meat and cheese sandwich with a pear and baby carrots. Our Michelle Obama-approved pantry had nary a cracker, chip, cookie, or cake in sight. So it was a bit like finding lost treasure every time I managed to get my hands on a four-pack of Lance Captain's Wafers at school. When I recently discovered Lance Read more

Every once in a while, I unearth a dish that's good enough to be the recipe to end all other recipes. These discoveries are few and far between, but this weekend I found a baking recipe that's so delicious that it's ended my quest for the perfect savory cookie. May I present the bacon cookie? The name says it all. Actually, it's a bacon, blue cheese, and pecan coin that's short and crumbly at Read more

Over a thoroughly enjoyable bite of blackberry fool, I couldn't help but dream about a crumbly, larden shortbread round to dust off with it. So tonight, while I've still got some blackberry dessert in the icebox, I think I'm going to bake up a batch of shortbread coins to go along with. A traditional shortbread is truly spare of ingredients, calling only for butter, flour, and sugar. In fact, Read more

For an all-natural version of cheese crackers worthy of serving at a party, OnSugar blog Fresh Tart turns to blue cheese and butter to create melt-in-your-mouth blue cheese shortbread. I'll confess. I love Cheez-its. I don't want to know what cheez is, and I endeavor to not eat the things (I forbid them from the house...most of the time), but I'm moved by their flaky, tangy, processed Read more

Snacking on Ritz Pretzel Crisps not only reminded me of my childhood fondness for classic Ritz crackers, but it also got me thinking about my favorite crackers today. While PartySugar and AlexisSF love Wheat Thins, I'm going to have to go with Carr's Table Water Crackers. They have a satisfyingly crisp texture and pair well with any cheese, from a creamy goat to a semifirm cheddar. Oh, and I Read more

When YumSugar suggested I make crackers as an edible gift, I immediately envisioned a cheesy cracker that would pair nicely with a bottle of bubbly. However, I realized that if I made a light, crisp herb-infused cracker instead, then I could gift it with a beautiful chunk of cheese. Who doesn't want homemade crackers and artisanal cheese?! Although the thought of cracker dough can be a little Read more