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At a baby shower, it's incredibly important to have a nonalcholic specialty drink. That way the mother-to-be can join in the festivities. For Denise's baby shower brunch, I'll offer guests mimosas and spiced pomegranate sparklers.
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This week, spice up your free time with the chili cook-offs that are setting the country aflame. Whether you're looking for an epicurean adventure at the Bellagio, or something more along the lines of a back-country roadkill cook-off, you're in luck. Check out what's going on in your neck of the woods this week, and let us know if we've left anything off the list!
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I was listening to a recent episode of Good Food, when chef Mark Peel started talking about a delicious cabbage slaw. It all sounded amazing, but it was his addition of thinly sliced apples that sealed the deal for me. I couldn't find his exact recipe, but I did discover this delicious looking red cabbage, cranberry and apple slaw.
Cranberry sauce might just be a lowly condiment on the Thanksgiving table, but this tart berry is a nutritional super star. Here are five things to chew on about cranberries.
For a grownup, gourmet version of the classic chocolate chip cookie, add brandied cranberries and white chocolate. It sounds so scrumptious! This recipe has definitely made it to my must-bake-for-the-holidays list!