Sugar Editorial Picks
Feb 13, 2009 -
I consider myself a party chameleon; I can have fabulous fun at any party from a hippie hangout in the Berkeley hills to a swanky soirée on a Manhattan rooftop. I apply the same open-minded mentality to cocktails. While there is a time and place for a whiskey-laced Sazerac, there is also a suitable occasion for this frilly pink concoction.
- 4 Comments
Oct 24, 2008 -
While Yum was into Tyler Florence's kitchen essentials, I was more interested in the cocktail — or should I say mocktail, it was nonalcoholic he was pouring. The refreshing beverage was a mixture of cranberry juice, ice, and sparkling apple cider. This cool and delicious concoction is perfect for the upcoming holiday season.
- 9 Comments
Jan 11, 2008 -
During the holidays I was so busy that I didn't have time to experiment with different cocktail recipes. Instead, I found one that I absolutely loved and made it throughout the season. Actually I'm so obsessed, I'm still shaking it up!
- 8 Comments
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Oct 09, 2008 -
At a baby shower, it's incredibly important to have a nonalcholic specialty drink. That way the mother-to-be can join in the festivities. For Denise's baby shower brunch, I'll offer guests mimosas and spiced pomegranate sparklers.
- 3 Comments
Oct 29, 2009 -
It's T minus two days until your big Halloween party! Since nobody wants to spend the entire night mixing cocktails, serve a punch. It's quenches the thirst of a crowd and is easy to make.
- 0 Comments
Apr 10, 2009 -
Yesterday we brought you a fun little video of Bobby Flay making sandwiches, and today we've got his tips for crafting the best 'wich! While Flay is known for his superior grill skills, he's also a sponsor for Best Foods mayonnaise and a master of sandwich making. Here's how the Iron Chef recommends building a better sandwich:
- When a sandwich contains several moist ingredients (mayonnaise, tomatoes, etc), use a thick, crusty bread like ciabatta.
- When putting together a simple sandwich with fewer ingredients, like ham and cheese, select thinly sliced bread.
Get the rest of Flay's fabulous suggestions when you read more
- 5 Comments