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Cream of Broccoli Soup
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Mmm, National Soup Month
In the long cold days of winter there is nothing more soothing than sitting down to a warm bowl of soup and a glass of wine. Soups chock full of ingredients and flavor are hearty and heating, yet sometimes a simple soup that highlights the goodness of one or two vegetables is the only way to go. I first heard about this technique when I read French Women Don't Get Fat.
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Campbell's Green Bean Casserole
No holiday meal is complete without Green Bean Casserole. This recipe using Campbell's® Condensed Cream of Mushroom Soup is the perfect side dish that will win rave reviews!
INGREDIENTS
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (regular, 98 percent fat free, or 25 percent less sodium)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
DIRECTIONS
Mix soup, milk, soy, black pepper, beans, and 2/3 cup onions in 1 1/2-qt.
Must-Read: Matthew Mead Halloween Tricks and Treats
Move over Martha Stewart, there's a new kid on the crafty Halloween block, and his name is Matthew Mead. Mead is a producer, stylist, and author whose creative work has appeared in numerous publications including InStyle Weddings. To see what I thought of his Halloween Tricks and Treats ($19) book, read more
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