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Cream Pie
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Theirs vs. Mine: Chocolate Caramel Cream Pie
With its cookie crust, cool filling, and fluffy topping, who can say no to a slice of chocolate caramel cream pie? I should have taken advantage of Summer's glorious fruits, but honestly I prefer cream pies. Just writing the name makes my mouth water and entices images of pillowy whipped cream.
Would You Rather Eat a Fruit or Cream Pie?
The other day at Sugar HQ, the geeks had a pie craving so intense they ordered 10 pies from an online bakery. The delicious pies were made with local, seasonal ingredients and homemade butter. They ordered an assortment of flavors, but I preferred the cream pies to their fruit counterparts.
Smooth and Scrumptious Coconut Cream Bars
Cream pies are one of my favorite types of desserts. Refreshingly cool, with a smooth filling, and pillows of whipped cream, they are absolutely delicious. This recipe takes the classic cream pie and turns it into a more portable bar.
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Banana Cream Pie Two Ways - Beginner & Expert
Last week YumSugar asked what kind of pie you preferred. While the majority opted for the classic apple or holiday pumpkin, there were quite a few, myself included, who declared banana cream pie as their fave. With its delicious vanilla custard and peaks of billowing whipped cream, BCP is a dessert that can be enjoyed any time of year.
Boston Cream Pie Two Ways — Beginner and Expert
Boston Cream Pie is a weirdly misunderstood dessert. It says it's a pie, but in actuality it's a cake. It also gets the reputation for being rather finicky to deal with.
On Thanksgiving, Nothing Beats Classic Pumpkin Pie
As much as I love experimenting with alternative pumpkin desserts like pumpkin layer cake and mini baklava pumpkin tarts, sometimes nothing is better than the beloved standby, classic pumpkin pie. This year I tried out an old-fashioned style recipe.
The delicious crust is flaked with pecans, and the filling is a mixture of pumpkin puree, molasses, and sour cream.
52 Weeks of Baking: Week 3 - Boston Cream Disaster
Last weekend I went to a friend's house for a small birthday party. I told them not to worry about the cake because I would take care of it. (After all, I like baking and this will be a great excuse for my 52 weeks of baking.) So when I asked what the birthday boy's favorite cake was, I was expecting it to be something standard like chocolate, carrot, coconut, you know, a normal "cake" flavor.
Come Party With Me: Hoedown — Dessert
After a heavy meal of hearty cowboy fare, treat guests at a hoedown to something sweet, seasonal, and bite sized. Pumpkin whoopie pies are the perfect no-mess, nostalgic dessert. These soft, chewy pies are filled with a thick layer of smooth cream cheese frosting.
Come Party With Me: Going Away Party — Dessert
When a friend moves away, it's nice to let them know how much they'll be missed by hosting a bon voyage fiesta. Keep the theme of the menu — comforting food native to the honoree's new hometown — going with the dessert. Since Kara is moving to Boston, I'll be making this variation of Boston creme pie.
Come Party With Me: Almost Meatless Thanksgiving — Dessert
Finish your almost meatless Thanksgiving with a decadent sweet potato pie. This pie is a dessert traditional to the South, but with its smooth creamy filling and rich sweet flavor, sweet potato pie is welcome on Thanksgiving tables all across America. The dough calls for shortening, however, if you prefer to bake with butter, use that instead.
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