Sugar Editorial Picks
Aug 11, 2009 -
Two weekends ago, I joined a friend at a potluck dinner organized by Slow Food San Francisco. While I do support the movement's good, clean, and fair principles, I also realized I'd probably be dining amongst a fair share of victory garden-sowing, microwave-loathing culinary crusaders. Eager to please the environmentally aware diners at the potluck, I decided to bring a wholesome spread of unadulterated vegetables fresh from that morning's farmers market, served alongside a rustic Italian tuna sauce.
- 3 Comments
Jan 27, 2009 -
The dip below would be ideal at a Super Bowl party. It's generally served with crudités or thick-cut potato chips. Sometimes it's used to dress salads.
- 10 Comments
Jan 26, 2009 -
Crudités
pronounced crew-dee-tay
Traditional French appetizers of raw or blanched vegetables, served with a dipping sauce. Popular crudités include celery sticks, carrots, bell pepper strips, broccoli, cauliflower, fennel, and endive.
Source
- 4 Comments
Nov 28, 2008 -
Thanksgiving leftovers can sometimes be too much of a good thing. Tons of turkey meat and side dishes can be great, but not if they mean eating uninspired leftovers with monotonous flavors. Thankfully, there's loads you can do with leftovers beyond pot pie, sandwiches, and chili.
- 0 Comments
Sep 28, 2007 -
If you're in need of a little Friday afternoon pick-me-up, I have just the thing for you. Thanks to FourFour, I discovered that entertainer extraordinaire Amy Sedaris appeared on Martha Stewart's show. It was her second visit, and this time she and Martha spent a few minutes making cheeseballs.
- 18 Comments
Other Search Results
Jun 02, 2009 -
This week I'm planning the ultimate high school graduation party. Most high schools host a grad night after the ceremony where students get to celebrate together one last time. To ensure that they won't miss the festivities at either the grad night or their family's gathering, throw the personal party in the days following the graduation.
- 0 Comments
Oct 03, 2007 -
Last Thursday night, I was invited to a fundraiser that kicked off Breast Cancer Awareness month. Put on by the organization Beats For Boobs, the event was a celebration of art, fashion, food, and music with the focus on breast cancer awareness. The annual fundraiser began in 2003 as a reaction to event producer Juliana Cochnar's mother's diagnosis with breast cancer.
- 5 Comments