Sugar Editorial Picks
Feb 25, 2008 -
If cupcakes are cute because they're individual cakes then the same must be said for cup pies! — Eggs on Sunday
- 13 Comments
Feb 20, 2007 -
For some reason, I have been craving chicken pot pie for the past few weeks. I'm not sure where the craving came from, or why, but I do know that I need to make one sooner than later. I've got a few recipes in my repertoire, but I decided to see if there were any great recipes online.
- 5 Comments
Mar 31, 2009 -
Suffice it to say we've been obsessed with everything eggs, as evidenced by everything from breakfast tarts to our search for stylish Easter egg cups. The eggcellent endeavor has yet to end: I flipped for this eggy, cheesy vegetable quiche that staff member Garrick made over the weekend. I love quiche to begin with — but it's the baked-til-crisp potato hash crust that I've completely fallen for.
- 9 Comments
Feb 04, 2009 -
Due to the difficult economic climate, in the past couple of months, the casserole — a one-pot dish that feeds a crowd and often consists of budget-friendly ingredients — has made a strong comeback. To fully embrace the trend, I recently obtained a copy of The Best Casserole Cookbook Ever ($24.95) by Beatrice Ojakangas. It's filled with over 500 casserole recipes, and to find out what I thought of this cookbook, read more
- 10 Comments
Aug 09, 2007 -
One of my parent's closest friends is diabetic. Unfortunately, I didn't find out until after I made a huge batch of chocolate chip cookies for him. My sister and I felt really proud of our baking accomplishments, walked over to his house, delivered our goods, only to return home and have my mom say, "You know he can't eat those, right?"
- 7 Comments
Oct 04, 2007 -
To be an extraordinary baker like YumSugar, not only do you need skills, patience, and time to practice, but you need the necessary tools as well!
As I was looking through the Yum Market on TeamSugar, I noticed that you've saved a lot of the essential basics. Now is a good time to take a look through your cabinets and pantry to make sure you have plenty of sugar, flour, and baking soda for the upcoming holiday baking.
- 7 Comments