Now that we've cleared up any confusion you may have about curry and curry powder, I wanted to share a great recipe for it that you can make in your slow cooker.
This veggie dish makes a rounded meal whether or not you're a vegetarian; meat lovers will find it's full of robust flavors. To get this easy-prep recipe, .
on Yahoo! |
Curry is a broad word used to describe a variety of dishes flavored with different spices. Although the concept of curry originated from India, curries exist throughout the world, and can be found in Japanese, Ethiopian, Thai, Caribbean, and German cuisines, among others. Virtually any spiced, sauce-based dish with vegetables and/or meat can be call a curry, but the popular variety we think of contains curry powder with high proportions of turmeric, cumin, and coriander seed.
on Yahoo! |
Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.
on Yahoo! |
Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice. Green beans provide snap and red peppers add a nice crunch.
on Yahoo! |
If you enjoy flavored hummus, definitely check out this recipe for pineapple curry hummus. It sounds delicious and is super simple to make. — 28 Cooks
on Yahoo! |
Seafood is typically consumed on Good Friday and I suggest you go exotic and make this simple shrimp curry. Served over rice, this is a fragrant and delicious meal. The shrimp is cooked with an onion, mustard seed, curry, and coconut mixture.
on Yahoo! |
It seems that the US is not the only country dealing with immigration issues. In England, the government uses a point-based system to determine migration by non-EU citizens. While this may be a good move for security reasons, it is actually bad for food reasons. 
I hate to say it, but pretty soon the peak season for butternut squash will be over. Butternut squash are best from early Fall to Winter, and although Spring means a plethora of appetizing vegetables, it's sad to see the squash go. To make the most of it while we can, serve a curried version of the veggie tonight. 
When the weather is cold and stormy, cooking a fragrant and exotic meal is a delicious way to awaken your senses. A chicken curry, rich with lemongrass and ginger, is an excellent dish that will tantalize your tastebuds. The thick smell will warm your kitchen and the colorful sweet potatoes and carrots will brighten your plate. 
I found this Japanese curry flavored lemonade soda over at Tokyo Times and I want to know, would you give it a try? It sounds like it could be awful, but I can't wait to see what it tastes like!
Enter your email below:
|
