Sugar Editorial Picks
Nov 05, 2009 -
If you don't cook with lentils on a regular basis, you should start experimenting with them. The small legumes cook quickly, are filling, and can be served with everything from chorizo to arugula. Not to mention they're supposed to help you lose weight!
- 4 Comments
Sep 30, 2009 -
To spice lovers like myself, chicken curry is the ideal, all-purpose meal. It's a well-balanced, relatively fast, one-pot dinner with loads of personality. For guests who don't go for the fiery factor, I simply cut down on the number of spices and chiles; when I'm cooking for myself, I'll take the dish a few notches higher on the Scoville scale.
- 2 Comments
Jun 11, 2009 -
Just because a meal is meatless doesn't mean it can't be filled with flavor. This vegan recipe is jam-packed with tropical seasonings and varied textures. The onions and tempeh are slightly caramelized before being coated in cilantro, curry powder, and fresh ginger.
- 8 Comments
Apr 10, 2009 -
- This Easter, sip your cocktail from a Peeps straw! — Alcademics
- Make shredded red chicken curry with rice noodles for dinner tonight. — Serious Eats
- For perfect buttermilk fried chicken, follow these eight simple steps.
- 2 Comments
Nov 02, 2008 -
Now that we've cleared up any confusion you may have about curry and curry powder, I wanted to share a great recipe for it that you can make in your slow cooker.
This veggie dish makes a rounded meal whether or not you're a vegetarian; meat lovers will find it's full of robust flavors. To get this easy-prep recipe, read more
- 14 Comments
Oct 23, 2008 -
Curry is a broad word used to describe a variety of dishes flavored with different spices. Although the concept of curry originated from India, curries exist throughout the world, and can be found in Japanese, Ethiopian, Thai, Caribbean, and German cuisines, among others. Virtually any spiced, sauce-based dish with vegetables and/or meat can be call a curry, but the popular variety we think of contains curry powder with high proportions of turmeric, cumin, and coriander seed.
- 21 Comments
Aug 19, 2008 -
Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.
- 8 Comments
Jul 18, 2008 -
Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice. Green beans provide snap and red peppers add a nice crunch.
- 3 Comments
Mar 21, 2008 -
Seafood is typically consumed on Good Friday and I suggest you go exotic and make this simple shrimp curry. Served over rice, this is a fragrant and delicious meal. The shrimp is cooked with an onion, mustard seed, curry, and coconut mixture.
- 5 Comments
Mar 20, 2008 -
If you enjoy flavored hummus, definitely check out this recipe for pineapple curry hummus. It sounds delicious and is super simple to make. — 28 Cooks
- 8 Comments