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Many of you have written in and asked my opinion of Curtis Stone, aka The Take Home Chef. Truth be told, I don't know too much about him, other than he started at Melbourne's Savoy Hotel at the age of 18, and then later moved on to The Grill Room with Marco Pierre White (Godon Ramsay's mentor/nemesis). I also know that he's the author of a beautiful book called Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook.

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