Sugar Editorial Picks
Sep 14, 2009 -
Everything tastes better with bacon, and dates are no exception! I recently went to an end-of-Summer barbecue and couldn't stop eating these crispy bacon-wrapped dates. Of course, I had to ask the hostess for the simple recipe to share with you.
- 17 Comments
Feb 02, 2009 -
The (Super Bowl) party's over, and your stomach's really taken one for the team — it's still reeling from the buffalo wings and peanut butter brownies that you scarfed down.
If you've got leftover bacon, use it to accent the flavor on a leafy Winter salad. With its ruffled frisée leaves, peppery red onion, crunchy walnuts, and tart sherry vinegar, this refreshing salad might be the antidote you were looking for after a weekend of big league eating.
- 5 Comments
Jan 17, 2009 -
On Tuesday, I revealed what Barack Obama would be eating for his last supper before the big day. Many of you were impressed by the elegant-sounding menu — but in particular, you were dreaming of the dessert, a warm sticky toffee pudding with vanilla ice cream.
Our stars must be aligned: for my favorite uncle's birthday last weekend, I made this dream of a cake from a recipe in Sheila Lukins's stellar new book, Ten.
- 11 Comments
Jan 15, 2008 -
This weekend I was expecting houseguests and wanted to offer them a homemade treat. I figured a nice breakfast muffincake would be a good option, as it would work for breakfast, dessert, or an afternoon snack. However, I didn't know what kind I wanted to make, so I headed to my kitchen without a recipe and scoped out the ingredients.
- 12 Comments
Other Search Results
May 01, 2008 -
Being single, I've had my fair share of online dating experiences. However no online dating service seems as exciting as this cooking show that FitSugar told me about. The interesting website — Feed Me, the Brooklyn Cooking Dating Show — invites two singles into the kitchen.
- 5 Comments
Apr 04, 2008 -
These days people rarely get married without sending save the date cards. They are wonderful because they let your guests know well in advance about your wedding. Although it's not absolutely necessary, if you're having a destination wedding, be sure to send save the date cards so your friends and family can think about travel arrangements.
- 2 Comments
Oct 30, 2009 -
With tomorrow being Halloween, we've unofficially opened the Pandora's Box that is Fall sweets season. That's why the Field Guide to Candy ($16) couldn't have come at a better time. Pastry chef Anita Chu, who authored the Field Guide to Cookies, has come out with a second book, which promises to teach you "how to identify and make virtually every candy imaginable."
- 3 Comments
Aug 23, 2007 -
The other day my gal pal DearSugar was talking about sharing food on the first date. The whole conversation got me thinking about what is the perfect date food. What do you guys think?
- 32 Comments
Oct 22, 2009 -
At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts. Despite my attempts to save my appetite for dinner, I couldn't pull myself away from the crackers, which were just as habit-forming when eaten alone as they were with a slather of good goat cheese.
After a little research, I learned that Lesley Stowe's Raincoast Crisps, as they're called, hail from Canada and come in a multitude of flavors, like Raisin Pecan, Fig and Olive, and Salty Date and Almond, and are sold at many Whole Foods stores.
- 7 Comments