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Is Cooking a Way to Heat up a Date?
Being single, I've had my fair share of online dating experiences. However no online dating service seems as exciting as this cooking show that FitSugar told me about. The interesting website — Feed Me, the Brooklyn Cooking Dating Show — invites two singles into the kitchen.
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Killer App: Bacon Wrapped Dates
Everything tastes better with bacon, and dates are no exception! I recently went to an end-of-Summer barbecue and couldn't stop eating these crispy bacon-wrapped dates. Of course, I had to ask the hostess for the simple recipe to share with you.
Must Read: Field Guide to Candy
With tomorrow being Halloween, we've unofficially opened the Pandora's Box that is Fall sweets season. That's why the Field Guide to Candy ($16) couldn't have come at a better time. Pastry chef Anita Chu, who authored the Field Guide to Cookies, has come out with a second book, which promises to teach you "how to identify and make virtually every candy imaginable."
Fabulous Ways To Save The Date
These days people rarely get married without sending save the date cards. They are wonderful because they let your guests know well in advance about your wedding. Although it's not absolutely necessary, if you're having a destination wedding, be sure to send save the date cards so your friends and family can think about travel arrangements.
What Do You Eat On A Date?
The other day my gal pal DearSugar was talking about sharing food on the first date. The whole conversation got me thinking about what is the perfect date food. What do you guys think?
Kitchen Experiments: Apple-Date Muffincakes
This weekend I was expecting houseguests and wanted to offer them a homemade treat. I figured a nice breakfast muffincake would be a good option, as it would work for breakfast, dessert, or an afternoon snack. However, I didn't know what kind I wanted to make, so I headed to my kitchen without a recipe and scoped out the ingredients.
Yummy Links: From Hot Cocoa to Date Foods
- Looking for the best hot cocoa? Check out the results to this hot chocolate taste test. — Serious Eats
- It's good to read that women wield the power in today's wine world.
Fall Pantry Favorite: Cranberry Hazelnut Raincoast Crisps
At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts. Despite my attempts to save my appetite for dinner, I couldn't pull myself away from the crackers, which were just as habit-forming when eaten alone as they were with a slather of good goat cheese.
After a little research, I learned that Lesley Stowe's Raincoast Crisps, as they're called, hail from Canada and come in a multitude of flavors, like Raisin Pecan, Fig and Olive, and Salty Date and Almond, and are sold at many Whole Foods stores.
Chipotle Goes Solar
Looks like Chipotle has seen the light. Yesterday, the fast-casual Mexican chain announced plans to install solar paneling on 75 of its locations in the next year. The move will make the company the largest direct producer of solar energy in the restaurant industry to date.
Morimoto to Bring Yakatori to the Traveling Masses
Iron Chef Masaharu Morimoto's got a new project in the works. Yesterday the hospitality company Delaware North Cos announced a partnership with the sushi master, with plans to launch Skewers, a new fast-casual airport restaurant chain.
Although no sushi will be on the menu, the concept will offer travelers easily portable meals like soups and salads, as well as a variety of skewered meats and vegetables.
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