Know Your Ingredients: Chile Peppers
Cooking for a Cinco de Mayo celebration means utilizing different varieties of chiles, from habañeros to jalapeños to serranos. But you know what I began to realize? The more I cook with the little devils, the more I get confused about the differences between them — so I'm setting the record straight with a primer on peppers. Get to know them in one hot minute when you keep clicking. Read more







