Sugar Editorial Picks
Apr 11, 2007 -
This week's TV Dinner is a little bit spectacular, and unfortunately one that you're not going to be able to make at home (at least not easily and not without getting the health board, peta and animal control upset at you).
I have a thing for older cookbooks, and recently I came across one by food historian Esther B. Aresty called The Delectable Past (1964).
- 7 Comments
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Nov 24, 2008 -
One of the most overlooked items on a Thanksgiving table is the bread; often it is nothing more than store-bought rolls. Although I've made buttermilk biscuits in the past, this year I was looking for a bread item that can be made in advance. I was thrilled to find a creative alternative in this recipe for savory madeleine.
- 7 Comments
Dec 14, 2007 -
Over the past couple of weeks, we've bombarded you with tons of outstanding gift ideas. From cupcakes to wine, we've got you covered. But what about gifts that highlight your prowess in the kitchen?
- 13 Comments
Feb 13, 2007 -
You've made it past the first date, the first kiss, and those first awkward silences. He has grilled steaks for you at his place while you watched him dreamily and sipped on your Pinot. Now it's your turn to invite him over for a thoughtful and delectable meal prepared by you!
- 2 Comments