Sugar Editorial Picks
Mar 05, 2010 -
After I made corned beef for the first time ever this week, I realized that I knew absolutely nothing about it, other than the fact that it's absolutely delicious. What, exactly, makes it different from that other deli favorite, pastrami? Corned beef and pastrami are both beef cuts that have been cured and cooked.
- 5 Comments
May 13, 2009 -
Source
How Do You Like Your Deli Meat Cut?
Thick
Thin
It depends on the type of meat.
I don't eat cold cuts.
- 23 Comments
Apr 03, 2009 -
The other day DearSugar dragged me to the kitchen and asked me to inspect her sliced deli turkey. It had been sitting in the fridge for more than a couple of days and she wasn't sure if the turkey was still edible or not. I explained that there are several ways to tell when cold cuts have gone bad:
- Start by looking at the sell by date.
- 14 Comments
Mar 23, 2009 -
A couple of weeks ago, Brian Sugar, came to my desk with an incredibly giddy look on his face. He had purchased 10 pounds of turkey and 10 more of pastrami, quarts of coleslaw and Russian dressing, and countless loaves of Rye bread. He was going to make a "New Jersey Sloppy Joe."
- 19 Comments
Jan 14, 2008 -
Today is National Hot Pastrami Sandwich Day and I'm excited! I love a good pastrami sandwich and decided to challenge you by putting together a quiz. What do you really know about pastrami sandwiches?
- 15 Comments
Mar 23, 2007 -
There is a special place deep in every American's heart for their all time favorite deli sandwich. Whether it's pepper turkey with creamy avocado and crisp bacon or sharp cheddar, sweet mustard and Italian salami, everyone has a best-loved sandwich. More importantly, a particular deli that makes their beloved sandwich with just the right ratio of oil/vinegar to bread and perfectly thin slices of roast beef.
- 7 Comments
Feb 27, 2007 -
What Is Your Favorite Deli Meat?
turkey
salami
ham
prosciutto
mortadela
roast beef
pastrami
chicken breast
I don't eat meat.
Other - tell me about it below!
- 14 Comments
Jan 26, 2007 -
Salumi
Not to be confused with salami, salumi is the Italian term that is becoming more and more popular in American restaurants and kitchens. It refers to all Italian pork deli meat products: salt-cured meats, salami, salsiccia, prosciutto, bresaola, ham, prosciutto, mortadella, etc. In Italy a salumeria is a shop where salumi are sold.
- 3 Comments