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Deli Meats
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How Do You Like Your Deli Meat Cut?
Source
How Do You Like Your Deli Meat Cut?
Thick
Thin
It depends on the type of meat.
I don't eat cold cuts.
How to Tell When Lunch Meats Are Bad
The other day DearSugar dragged me to the kitchen and asked me to inspect her sliced deli turkey. It had been sitting in the fridge for more than a couple of days and she wasn't sure if the turkey was still edible or not. I explained that there are several ways to tell when cold cuts have gone bad: - Start by looking at the sell by date.
How to Make a New Jersey Sloppy Joe
A couple of weeks ago, Brian Sugar, came to my desk with an incredibly giddy look on his face. He had purchased 10 pounds of turkey and 10 more of pastrami, quarts of coleslaw and Russian dressing, and countless loaves of Rye bread. He was going to make a "New Jersey Sloppy Joe."
Happy Hot Pastrami Sandwich Day!
Today is National Hot Pastrami Sandwich Day and I'm excited! I love a good pastrami sandwich and decided to challenge you by putting together a quiz. What do you really know about pastrami sandwiches?
How One Sandwich Takes Me Home
There is a special place deep in every American's heart for their all time favorite deli sandwich. Whether it's pepper turkey with creamy avocado and crisp bacon or sharp cheddar, sweet mustard and Italian salami, everyone has a best-loved sandwich. More importantly, a particular deli that makes their beloved sandwich with just the right ratio of oil/vinegar to bread and perfectly thin slices of roast beef.
What Is Your Favorite Deli Meat?
What Is Your Favorite Deli Meat?
turkey
salami
ham
prosciutto
mortadela
roast beef
pastrami
chicken breast
I don't eat meat.
Other - tell me about it below!
Definition: Salumi
Salumi
Not to be confused with salami, salumi is the Italian term that is becoming more and more popular in American restaurants and kitchens. It refers to all Italian pork deli meat products: salt-cured meats, salami, salsiccia, prosciutto, bresaola, ham, prosciutto, mortadella, etc. In Italy a salumeria is a shop where salumi are sold.
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'Wich of the Week: Cap'n Blue Cheese Chicken Sandwich
With double-meat sandwiches, it is important to tread carefully. So for this indulgent combination of marinated chicken and cured meat, I gathered exceptionally gourmet ingredients: Point Reyes blue cheese, capocolla (aka coppa) from Chris Cosentino's Boccalone deli, and organic chicken thighs. Since I was piling meat upon meat with creamy cheese, I made extra-small sandwiches using soft but firm dinner rolls.
How Long Will It Last?
The other day I opened my refrigerator and pulled out the gourmet Italian bologna I had been snacking on earlier in the week. However, I was greeted by that gross, gag-inducing old lunchmeat smell. Disappointed and shocked, I wondered: Just how long does fresh sliced deli meat last?
YumSugar Gift Guide: The Boss
When selecting a gift for your boss, start by thinking about their interests. Take my boss for example; let's call her Nancy.
Nancy loves sandwiches, Frappuccinos, and New Orleans.
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