Read Related: berries dessert fruit Michael Chiarello pudding recipes rice pudding stone fruit summer
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On a hot day, a frozen treat hits the spot. There are so many tasty options, and so many of them are decadent — which of course brings up the health dilemma. So, do you indulge in ice cream, or choose lite.
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Overcome by a cookie craving, I baked up something light and summery to suit the season. These cookies are perfect for hot months when chocolate-laden desserts are too heavy. Flavored with lots of lime, these scrumptious cookies are sweet yet sour with a light, crumbly texture.
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Profiterole
Small, round, French pastries that are served cold. Also know as cream puffs, profiteroles are usually filled with whipped or pastry cream and often are topped with caramel, powdered sugar, or crème anglaise. The puffs are sliced at the top, filled using a pastry bag, and reassembled with the top replaced.
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Ice cream is one of my favorite treats, but since it's high in saturated fat and cholesterol, I try not to eat it that often. With so many low fat and dairy-free alternatives out there, there's no reason I have to go without that sweet creamy goodness.
These So Delicious Minis ($5 for a box of eight) are made with vanilla soy ice cream, so they're cholesterol and lactose free.
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When it comes to sweet treats, it doesn't get much simpler than a sugar cookie. But this basic biscuit is also incredibly versatile, which is what makes sugar cookies so much fun.
You can cut them in shapes, color them with food coloring, or cover them in icing and sprinkles for various holidays.
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Granita
A grainy sweetened ice that's flavored with fruit puree, coffee, or wine. A granita is a traditional Italian dessert and can vary widely in texture based on its freezing method. Those produced in a gelato machine have fine ice crystals, while another technique that combines freezing and scraping will give you a coarser, crystalline texture.
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Recently my pal Julie and I got into a debate over which was better: blondies or brownies. In my opinion, nothing can trump a good brownie, but she doesn't agree. After our conversation I realized that even with all of my baking, I was guilty of blondie-discrimination.
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There's something about Summer that makes me crave sweet treats. Instead of devouring the pint of Ben & Jerry's sitting pretty in your freezer, try some of these refreshing Summer treats, all under 250 calories.
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After serving the Italian style meal at your summer solstice dinner, wait at least a half an hour before offering guests dessert. Set up a decadent dessert buffet with fresh berries and store bought sorbet. Supplement the menu with one show stopping, homemade dessert.
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