Sugar Editorial Picks
Mar 17, 2008 -
Can you guess what this sweet sushi is made out of? Chocolate sponge cake and marsala mascarpone filling! That's not soy sauce on the side, it's a mocha rum dipping sauce.
- 9 Comments
Sep 18, 2007 -
With its thick pudding-like batter and beautiful jeweled plums, this plum cornmeal cake sounds like the perfect way to sendoff summer. - Dessert First
- 3 Comments
Aug 13, 2007 -
The only thing better than a dense, nearly flourless chocolate cake, is the beautiful way it's presented. With a fork and a little bit of cocoa powder, your dish can look like a pro! - Dessert First
- 9 Comments
Nov 24, 2009 -
Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.
- 5 Comments
Oct 26, 2009 -
First Top Chef Junior, then Top Chef Masters , Top Chef Wine, and Top Chef, the Magazine. What's next: Top Chef Desserts? Actually, yes.
- 8 Comments
Oct 22, 2009 -
Last night's Top Chef was a good one; the majority of the of the show focused on restaurant wars. It was the first time we saw some of the major players serve bad dishes and one of the few times that the judges were impressed with desserts. Were you paying attention?
- 2 Comments
Oct 08, 2009 -
I must admit: I'm not the world's biggest fan of cheesecake, it's always seemed a bit too rich. But I'm obsessed with red velvet cake, and was intrigued when I first heard about red velvet cheesecake. I put it on my list of things to make and before I could get to it, The Cheesecake Factory came out with a version and sent one our way — along with a couple others.
- 18 Comments