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Dessert Servers
Sugar Editorial Picks
Handbag and Shoe Dessert Set: Love It or Hate It?
I was looking through ShopStyle Living when I came across this two-piece dessert set ($45). The Neiman Marcus exclusive includes both a handbag and shoe server. They're silver plated and make serving desserts and cakes a little bit more fun.
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What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Twi-Hards might be let down by Burger King's New Moon promotions.
- Should a server ever comment on how much you've eaten?
- New Bravo show Chef Academy is not only grating, but also hard to understand.
- For a healthier tailgate, make baked jalapeño poppers instead.
- Another 10 dirty restaurant tricks you might be scared to learn about.
- Would you eat a dessert made with Viagra?
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One Chinese farmer has reportedly grown more than 10,000 buddha-shaped pears.
- Doggie bag duties: do they belong to the server or the customer?
- The Skinny Chef makes a healthier and cheaper version of her favorite lobster roll.
- Give pizza a different kind of pizzazz with a polenta crust.
- One Welsh municipality renames iconic dessert Spotted Dick to Spotted Richard.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One server on why there's nothing more ambiguous than a 15 percent tip.
- Will a new restaurant prototype breathe life into Shoney's?
- Julia Child's former kitchen is ironically occupied by a vegetarian animal-rights activist.
- Grilled mango with balsamic vinegar makes a satisfying and sophisticated dessert.
- Let the Wheel of Lunch decide your next midday meal.
- Daniel sommelier Raj Vaidya talks wine and duck pairings.
We Visit Campton Place
Yesterday afternoon, a few of us went out for a fancy lunch feast at Campton Place (it was part of the Dine About Town going on here in San Francisco). Traditionally, it's supposed to be a 3 course meal for lunch, but lucky us, we managed to swing a 5 course meal plus a little tidbit to see us on our way.
So how was the lunch, what was the decor like, and most importantly how tasty were our SEVEN AND A HALF desserts?
Off To Market Recap: Appetizer Tray
I believe that a hostess with the mostess can never have too many appetizer serving trays. Last week I asked you to help me supplement my collection with some new stellar pieces. You looked for platters that are useful yet stylish, will endure a vigorous entertaining schedule, and come in all shapes and sizes, materials and textures.
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