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As American As Apple Crisp

YumSugar — Mon, 03 Nov 2008 16:15:29 -0800

Party must be able to predict the future, well, at least mine, because this past weekend a friend dropped off a bushel of apples! After reading through your wonderful ideas and strongly debating on making those scrumptious apple and brie nachos, I opted for a traditional, exceptionally tasty apple crisp!
Like crumbles, crisps are very easy to make and require little prep work. For an extra crunchy texture, I added old-fashioned oats and freshly roasted walnuts to my crisp. Crisps are a delightful alternative to the classic, time-consuming holiday pie and are easily adaptable to include a variety of fruits. Whatever fruit you choose, always serve warm with a large dollop of whipped cream! Get started on your own and

Dove Chocolatier: The Next Avon Lady?

YumSugar — Wed, 15 Oct 2008 07:45:19 -0700

You've heard of the door-to-door Avon lady, and been to Tupperware parties. But have you ever been to a Dove Chocolate party?

Now you can. Two weeks ago, candy giant Mars launched its newest venture, a direct-selling company called Dove Chocolate Discoveries.

The company is targeting women and men who want to start an at-home business to become independent sales consultants. These "chocolatiers" then throw "tasting parties" where they teach friends how to make everything from chocolate martinis to chocolate truffles. The goal? To convince guests to buy chocolate rimmers, cupcake baking kits, and chocolate-covered graham crackers, among other things.

With Halloween around the corner, everyone has candy on the brain, so the prospects could be bright. Sales consultants make at least 25 percent of everything they sell, so it could also be lucrative. What do you think of the concept? Would you buy lots of Mars products at a chocolate party?

Source

Fondue + You = Skewer . . . Dip . . .Yum

YumSugar — Mon, 13 Oct 2008 15:00:04 -0700

On Friday, I caught a quick glimpse of Nigella Lawson on the Today show. She featured a Fall fruit fondue recipe so delicious looking I had to try it! Seasonal fruit (apples and pears) served with a delectable caramel fondue make for a simple but stunning dessert. This unconventional caramel sauce is quick, easy, and doesn't require sugar chemistry knowledge or a candy thermometer! All of the ingredients are kitchen staples except for the golden syrup. Since I was unable to find this common British product, I substituted a mixture of corn syrup and molasses.

Don't be disappointed if initially the cooked sugar and butter have a grainy consistency. Once the cream is added the caramel's texture will become smooth, rich, and sheeny. To try something new with fondue,

Banana Nut Bread Two Ways — Beginner and Expert

YumSugar — Wed, 08 Oct 2008 03:00:22 -0700

Growing up, dessert nut breads were family favorites, and at a young age I discovered that these loaves make great gifts for many occasions. With the first recipe below, you don't have to worry about spending hours in the kitchen to make a delicious, pretty treat for yourself or someone else. Or, if you're feeling more adventurous (and patient), you can opt for a recipe that starts from scratch. To see both,

Reader Recipe: Honey Glacée

YumSugar — Tue, 16 Sep 2008 15:00:57 -0700

The other day I was browsing the recipes on TeamSugar and this one by VirginSin caught my eye: Was it a breakfast item, a snack, or a dessert? I think the answer is all of the above! These bite-sized treats — a combination of cornflakes, honey, and peanuts — are served in paper cups making them a tasty, portion-controlled indulgence. The recipe calls for a few ingredients, all of which most likely already exist in your kitchen.

To make your own version,

After Dinner Sweet Treats Under 200 Calories

FitSugar — Mon, 29 Sep 2008 08:00:00 -0700

You know I have a major sweet tooth. I always need a bite of something sweet after dinner and it looks like you all feel the same. So here are some guilt-free options to satisfy your cravings. They're all under 200 calories.

Do You Have to Eat Something Sweet After Dinner?

FitSugar — Sat, 13 Sep 2008 04:30:00 -0700

I'm the first to admit that I have an enormous sweet tooth. Sometimes, a meal just isn't complete until I follow it with a little something sweet (usually a piece of dark chocolate does the trick). How about you . . .Source

Do You Have to Eat Something Sweet After Dinner?

Yes — Dessert after dinner is a must!

Sometimes — It depends on my mood.

Rarely — Dessert is a special treat for special occasions.

Never — I don't have much of a sweet tooth.

Plum Delicious Crumble With Pistachios

YumSugar — Mon, 08 Sep 2008 14:00:21 -0700

One of my favorite things about Summer is when friends occasionally stop by with a large bag of freshly picked fruit from their gardens. This past weekend, my dear friend bestowed on me a basket full of fresh plums. I could have made a pie, but I was in the mood for an easy, yet delicious crumble.
Crumbles are stewed fruit with a mixture of butter, flour, and sugar to make a crisp topping once baked. I added pistachios to the topping for extra crunch and spicy fresh ginger to the plum filling. Combine with a scoop of ice cream or dollop of whipped cream to make this fruity, nutty, and crunchy crumble the perfect Summer dessert. Crumbles are easily altered to suit just about any taste, so to learn how to make one,

Recipe Review: Slimmed Down Brownies

YumSugar — Thu, 21 Aug 2008 12:10:05 -0700

Slimmed Down Brownies Recipe Review In lieu of butter, this brownie recipe calls for Greek yogurt — and sheds 170 calories per serving.

Rice Pudding: A Perfect Dessert For Your Summer Fruits

YumSugar — Wed, 13 Aug 2008 07:45:02 -0700

During a recent endeavor to make peach rice pudding popsicles, I loved the rice pudding so much (a good amount of it wound up in my stomach instead of the freezer!) that I decided it was time to make a batch.

Enter this rice pudding recipe, which highlights all the freshest Summer fruits. It's comfort food to the max, with a glutinous bite and creamy, vanilla undertones. Make sure you keep the saucepan at arm's length and stir the rice continuously. I got distracted watching the Olympics, and my saucepan overflowed on me! To get this simple recipe,