To die for.
fast and easy
1 Fast & Easy Dinner: Roasted Salmon & Dilled Potatoes
recipes
2 Reader Recipe: Corn and Kielbasa Chowder
fast and easy
3 Monday's Leftovers: Chicken Breast With Avgolemono Sauce
fast and easy
4 Fast & Easy Dinner: Chicken Noodle Soup With Dill
grilling
5 Sunday BBQ: Dill Chicken With Tomato Relish
herbs
6 Let's Dish: What's Your Least Favorite Herb?
Cooking Basics
7 6 Things to Do With Dill
Ever buy a bunch of herbs for a recipe, only to use a tablespoon and find an icky bag of dried-out leaves two weeks later? This has been a long-standing problem in my house, and I've been determined to find a fix for it. First up: dill. The delicate-looking weed is one of my favorites — I love its grassy, bright, almost lemony flavor. Because it's so zingy, dill works well with classic Read more
Yesterday, a few of us got into a discussion about herbs at the office. I mentioned how dill, the starring herb in my homemade chicken noodle soup, is one of my favorite herbs of all time. "Really?" Party responded, surprised. "It's one I rarely cook with." That got me wondering what my least favorite herb is. It has to be tarragon, which has a licorice flavor that's almost spicy-floral. I often Read more
Last week, I pounded some pork cutlets and put them on the grill. They were such a smash hit with my crowd that I'm going to use the same technique again this weekend — only this time, with boneless, skinless chicken breasts. I'll be coating chicken paillards with a marinade that's filled with my favorite flavorings, like grainy French mustard, shallots, and dill, and serving it alongside Read more
There is nothing quite as comforting as chicken soup: it's soothing, warming, and simply scrumptious. You don't need all day to make a pot of this restorative soup; this recipe comes together in under an hour. Whole-wheat egg noodles make it a healthy variation, while minced ginger and dill add a delightful freshness. To check out the recipe for this classic soup, read more Read more
One of my favorite soups of all time is avgolemono, a traditional Greek soup made of lemon, chicken, and eggs. I love it so much that even when I'm not in the mood for steaming-hot soup, I'll still search for something else (like a pasta) that incorporates the same creamy, tangy flavors. This chicken, plated with orzo, carrots, and avgolemono sauce, is exactly the type of recipe I'd turn to. Read more
I was captivated when I first saw this TeamSugar photo — the potato and meat in the soup look chunky and hearty, and I can just taste the dill on the tip of my tongue. I was too enthralled to even notice that this recipe, with its step-by-step photos, was actually Syako's first attempt at food photography! If you, too, are tempted by the dinner possibility, then read more Read more
Salmon and dill are a classic flavor combination that make for a delicious quick dinner. This meal is super simple with minimal chopping and dishwashing. A prepared horseradish sauce enhances the taste of the salmon and potatoes. The oven does all of the work, so while dinner is cooking you can relax, read, or catch up on your TiVo. To get the recipe to this dish that should be enjoyed with a Read more
One of the best things of summer is the food. So many of my favorite veggies are in season, so they are less expensive and tastier. This makes summer a great time to eat and make salads. Plus you don't have to turn on the stove. To reap the most nutritional benefits from your salad you should add some color. Why limit yourself to just greens. Antioxidants often give color to food, so if Read more
Source: Flickr User jlastras While mustard's always delicious slathered onto your favorite sandwich, there are so many ways to go beyond the basics and get creative with this common yet versatile condiment. From marinades to mix-ins, there are plenty of ways to make the most of mustard for your next meal. Give your casseroles a bit of bite. From shepherd's pie to mac and cheese, a spoonful of Read more
When you're craving something salty, crackers and pretzels are a popular choice, but they're not an option if you're avoiding gluten. You could buy pricey gluten-free alternatives, but they're not exactly the healthiest snacks. Here are three salty snacks you can prep ahead of time that are free of wheat, barley, oats, and rye. Gluten-Free Quinoa Pizza Bites Made with cooked quinoa, gooey Read more
