Oct 26, 2009 -
Although it may seem complicated, roast chicken is in fact a pretty fast and easy dinner. All you have to do is season the chicken well and throw it in the oven for about an hour. The resulting dish is classic, elegant, comforting, and delicious!
- 8 Comments
Aug 04, 2009 -
I've had bruschetta on the brain lately, as I take advantage of tomato season while it lasts. So rather than limit my tomato and basil toppings to crusty bread, I'm adding this marinated chicken recipe to my dinner repertoire — it's perfect for a warm evening when you're short on time. This dish is cooked on the grill, then topped with caprese-inspired ingredients for a delicious, melty meal.
- 0 Comments
May 10, 2009 -
Source
Is Your Mother's Day Celebration Brunch or Dinner?
Brunch
Dinner
I celebrated with mom at lunch.
I didn't observe Mother's Day.
- 16 Comments
Feb 23, 2009 -
This weekend was nothing but rain and the perfect time for comfort food. Browsing through Tyler Florence's Dinner at My Place, I found myself drooling over a whole roasted chicken recipe. Since the weather was bad, I didn't want to leave the house, thus I improvised his recipe with items I already had on hand.
- 6 Comments
Jan 15, 2009 -
How Often Do You Enjoy Candlelight During Dinner?
More than once a week, I love eating by candlelight.
Several times a month, when I take the time to make a nice dinner.
- 16 Comments
Oct 17, 2008 -
When a friend of mine was raving about a tuna salad she'd recently made, I was envisioning old-school mayonnaise and canned tuna. So I got excited when she sent me the recipe and I realized we were dealing with an entirely different type of tuna salad. This version dresses seared fresh tuna in lime, soy, and wasabi powder for a tangy Asian flavor, which gets a creamy boost from diced avocado.The best part?
- 10 Comments
Oct 15, 2008 -
At Tyler Florence's demonstration at the NYC Wine and Food Festival, Florence taught the crowd how to make the ultimate birthday dinner. It was the exact dinner he made for his wife on her birthday! The boyishly handsome chef has had a busy year.
- 8 Comments
Aug 27, 2008 -
The other day I was coming home from the pool with my dad around 5 p.m. We drove by a crowded Italian restaurant and I couldn't help but wonder, what type of person eats dinner at 5 in the afternoon? Of course, if these diners knew my father and I wouldn't sit down to dinner until 9:30, they would be wondering the same thing about me!
- 38 Comments
Jul 26, 2008 -
Last weekend, I met up with some friends at a nearby butcher shop. The place is known for quality meats, and on this particular morning the duck legs looked mighty tasty. So I picked up a pair of them and went home for a cooking adventure.
- 11 Comments