Sugar Editorial Picks
Jun 11, 2008 -
There are plenty of vegetarian dads in this world, but most people seem to associate Father's Day (this Sunday!) with manly, meat-centric meals. I have to admit that I am one of those people. But since it's the middle of Summer, I've rounded up some lighter versions of dad-tastic dishes that you can enjoy with the men in your life.
- 2 Comments
Jan 21, 2008 -
I recently received a copy of Harumi's Japanese Home Cooking and have been meaning to try some of the recipes. Author Harumi Kurihara, who is often called the Japanese Martha Stewart, specializes in easy, home-cooked dishes with simple but elegant flavors. While looking for dinner ideas, I was inspired by the ease of her recipe for Chicken With Soy and Balsamic Vinegar.
- 9 Comments
Jan 10, 2008 -
I'm not sure when it happened, but lamb has become one of my favorite meats to eat. I used to be weird about it, thinking it was far too gamy. However, I realized I was wrong.
- 15 Comments
Sep 30, 2007 -
Although summer is over and fall is kicking in, there's still a lot of sunlight each day. During this time of year, where the weather is still nice — at least it is here! — but hearty fall flavors are calling your name, do yourself a favor and make a crockpot meal.
- 14 Comments
Sep 10, 2007 -
If you have any of yesterday's delicious lamb leftover, then dinner is going to be a real snap. These lamb pita pockets come together super easily, especially if you're using already cooked meat. And if you don't have any leftover lamb, don't fret, I've found a great recipe that won't take up much time at all.
- 10 Comments
Other Search Results
Mar 17, 2010 -
Ever since I was little and my mom would make "breakfast for dinner," I've been a fan of enjoying classic breakfast items at night.
Today, to celebrate St. Patrick's Day, why not make the hearty brunch favorite known as corned beef hash?
- 1 Comment
Mar 15, 2010 -
I'm always looking for easy dinners that are tasty and fresh. Stir-fries are the perfect candidate for such a meal and this weekend, I pulled out the wok to make a simple shrimp and rice noodle dish. The shrimp required the most prep since I had to devein them.
- 5 Comments
Mar 11, 2010 -
When making a salad that is to be the main course of a meal, I like to take the time to ensure that the salad is really special. The more fresh flavors and interesting textures it has, the more satisfying the salad will be. This recipe guarantees a hearty and memorable dinner salad.
- 1 Comment
Mar 15, 2010 -
For a speedy and affordable Monday night meal, turn to inexpensive (and leftover) flank steak for inspiration. Get creative by employing favorites from your pantry and freezer, like sun-dried tomatoes and chopped frozen spinach, to transform a simple steak into an exciting new weeknight dinner. Make an elegant steak roulade in under half an hour when you keep reading.
- 0 Comments
Feb 19, 2010 -
Use blue, gold, and white to decorate the dining room for a Greek dinner. Cover the table with a white cloth and set plates with an exotic, Greek-print on top. Serve the food on printed or gold platters and pour the cocktail into gold-trimmed goblets.
- 0 Comments