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Do You Own Fashionable Servingware?
Do You Own Fashionable Servingware?
Of course! My dining and servingware is incredibly stylish.
Let's Dish: What Family Recipe Did You Love to Eat as a Kid?
Growing up, there were a few dishes that my dad cooked, and one of them was an item that my mother taught him to make: almond tofu. In retrospect, the quasi-traditional Chinese dessert, which actually contains no tofu, sounds like it came right out of a 1970s recipe book, as it was simply canned fruit syrup, cubes of almond-flavored gelatin, and pieces of canned peaches, pears, and — my favorite — cherries. But back then, whenever Dad made that dish, my heart (and stomach) would do a little dance inside.
Let's Dish: What Is Your Signature Dish?
At some point in every reality TV cooking competition the contestants are asked to make their signature dish. The dish should define their culinary point of view, highlight their skills as a chef, and be incredibly delicious.
Summing all of these things up (on one plate!) seems like a difficult task.
Yum's March Must Haves
This year March is home to quite a few things. St. Patrick's Day is right around the corner, as is Easter and the first day of Spring.
Yum's February Must Haves
Although February is a short month, there are a lot of things worth celebrating. You could warm up your kitchen with some torched sugar, or warm up your place settings with a little bit of red. To see what's on our February Must Have list, click "Start Slideshow" below!
Pantone Mugs and Plates
As someone who understands the need to find just the right color, I find both the Pantone Palettes Dinnerware and Pantone Mugs exceptionally fabulous. My personal favorite, Pantone 021C is a vibrant orange that just screams good morning! If orange isn't your thing, then perhaps a muted cup and saucer in four shades of burnt ochre?
Simple Tip: Easy Way To Dry Wine Glasses
Drying wine glasses can sometimes be a pain. Towels can leave awful streaks and lint, and sitting them on the counter causes condensation spots to form, and besides the lip is making a perfect seal with the counter meaning there's no air coming in to help out. Just imagine, if only there was a way to get air flowing into the glass...
FantaSuteki Platters: Love Them Or Hate Them?
I found these platters over at Notcot and immediately fell in love with them. Designed by Masaru Iwata, the FantaSuteki platters appear to be plain embossed dishes, but when you add soy sauce the images appear. I love them!
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Let's Dish: What's Your Favorite Way to Enjoy Eggs?
Happy Friday, and happy World Egg Day! This special occasion only comes around once a year, so I wanted to take the time to relish eggs and their multifaceted splendor. The incredible edible can be shirred, coddled, emulsified, or poached; used raw or cooked all the way through; eaten for breakfast or dinner; and presented in a salty or sweet manner.
How Often Do You Change Your Dish Sponge?
Although doing dishes isn't one of my top kitchen pet peeves, hand-washing dishes with an old sponge is. The thought of spreading bacteria and grime, rather than actually cleaning an utensil or plate, makes my skin crawl more than a full moon on Halloween. Although most people simply replace their dish sponge when it starts smelling, I swap mine out much more frequently than that — probably every two to three weeks.
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