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What's Your Favorite Dive-Bar Snack?
Recently I read an interesting article in 7x7 magazine about the pleasures of dive bars. It got me thinking about dive-bar food. You don't have to admit that you frequent dive bars, but 'fess up: What is your favorite dive bar snack?
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Say Cheese! Pancetta Smoked Mozzarella Skewers
A couple of weeks ago I read an article on the Atlantic's food blog that recommended making a grilled skewer appetizer with smoked cheese cubes wrapped in pancetta. The story reminded me of a delicious tapa I had years ago in a Spanish dive bar. Anxious to re-create the dish, I headed to the store and purchased thinly sliced pancetta and smoked mozzarella.
Happy Hour: Kasteel Cru Lager
Last night when I was out and about San Francisco, I came across the cutest little dive bar, The Black Horse Pub. Virtually a hole in the wall, this eclectic "deli" has a bathtub behind the bar filled with various European brews. When I asked the delightful bartender for the lightest bottled beer, he pulled out a beer I had never heard of before: a French lager called Kasteel Cru.
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