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Dressing
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Wild Rice Dressing Two Ways — Beginner and Expert
Regardless of whether or not you stuff your turkey, it simply wouldn't be Thanksgiving without stuffing — er, I mean, dressing. Change things up and take a tip from denizens of the Deep South and Carolina low country: make rice the star of the dish. Not only is whole-grain rice healthier and gluten-free, but cooking up a pot of rice is less work than cubing pieces of day-old bread.
Burning Question: What's the Difference Between Stuffing and Dressing?
It's arguably the standout dish at Thanksgiving, yet at the same time shrouded in ambiguity. What's the proper way to refer to it: stuffing or dressing? Is there even a distinction?
Don't Have Day Old Bread? Make It Yourself
Recently, I decided to try a recipe that called for day-old bread. I wanted to make the dish that night and headed to the grocery store hopeful that I could find a loaf of day-old bread. Although I was out of luck, I chatted with the baker about my dilemma.
Do You Know Your Stuff(ing)?
With all this talk about turkey, it's easy to overlook the sides. Thanksgiving, however, wouldn't be the glorious holiday that it is without dressing. Whether it's made with cornbread, rice, or sourdough, stuffing is pure comfort and, in my opinion, should be enjoyed year-round.
The Amazing Rice: Wild Rice and Goat Cheese Stuffing
During his Thanksgiving demonstration at the Food Network NYC Wine and Food Festival, Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts.
Do You Make Stuffing or Dressing?
Many people believe that the difference between stuffing and dressing is how you cook it. If you cook it inside the turkey it's called stuffing; if you cook it outside it's known as dressing. However, it may be a regional thing: apparently in the South it's always called dressing.
Chestnut Stuffing Two Ways — Beginner and Expert
There are few things that can top stuffing as my comfort food of choice around this time of year. Is there anything more blissful than eating the chewy, savory goodness, warm and right out of the oven?
Dressing made with chestnuts is a tradition that remains popular in certain parts of New England, as the nuts impart rich, roasted flavor and starchy body.
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Whet Guests' Appetites With a Spicy, Seasonal Salad
Whenever I have people over for a sit-down holiday dinner, I like to set the tone with a hunger-inducing salad as the first course. For my most recent dinner, I foreshadowed the Fall meal to come with a peppery medley of in-season produce.
This salad, with its salty, spicy, tangy, and sweet components, turned out to be the perfect way to get guests psyched for supper while still leaving plenty of room for the main course.
Let's Dish: What's the Star of Your Thanksgiving Meal?
A fellow Sugar staffer and I were discussing the subject of stuffing versus dressing when the conversation got a little sidetracked. When I mentioned that it (whatever you want to call it!) was the star of last year's Thanksgiving meal, we started sharing the dishes we're most anticipating this holiday. For TrèsSugar, it's mashed potatoes and cranberry sauce; for PetSugar, it's apple pie.
Fast & Easy Dinner: Sausage and Pepper Sandwiches
Tonight, surprise your loved ones with a homemade version of a ballpark classic, sausage and pepper sandwiches. No grill is necessary, all you need is an oven.
The veggies and sausages are roasted while the bread gets toasty and the cheese melts.
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