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Don't Have Day Old Bread? Make It Yourself
Recently, I decided to try a recipe that called for day-old bread. I wanted to make the dish that night and headed to the grocery store hopeful that I could find a loaf of day-old bread. Although I was out of luck, I chatted with the baker about my dilemma.
Do You Know Your Stuff(ing)?
With all this talk about turkey, it's easy to overlook the sides. Thanksgiving, however, wouldn't be the glorious holiday that it is without dressing. Whether it's made with cornbread, rice, or sourdough, stuffing is pure comfort and, in my opinion, should be enjoyed year-round.
The Amazing Rice: Wild Rice and Goat Cheese Stuffing
During his Thanksgiving demonstration at the Food Network NYC Wine and Food Festival, Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts.
Do You Make Stuffing or Dressing?
Many people believe that the difference between stuffing and dressing is how you cook it. If you cook it inside the turkey it's called stuffing; if you cook it outside it's known as dressing. However, it may be a regional thing: apparently in the South it's always called dressing.
Chestnut Stuffing Two Ways — Beginner and Expert
There are few things that can top stuffing as my comfort food of choice around this time of year. Is there anything more blissful than eating the chewy, savory goodness, warm and right out of the oven?
Dressing made with chestnuts is a tradition that remains popular in certain parts of New England, as the nuts impart rich, roasted flavor and starchy body.
Other Search Results
Halloween Special Part 2: Cocktails and Costumes, Including How Rachel Bilson, Audrina, and Kristen Bell Are Dressing Up!
Why is Halloween so big this year? We've got seven reasons it's the hugest Halloween in ages, so check out our PopSugar Rush Special! In case you missed part one, watch it here, or just jump right in to see the sexiest celebrity costumes, how to make the perfect festive cocktail, and some dress-up ideas from our editors!
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Rachael Ray had a special guest at her school lunch menu launch: a cockroach.
- KFC's third grilled chicken giveaway seemed to have gone smoothly.
- The best Internet meme cakes on the Web.
- The recession has forced Iceland's only McDonald's franchisee to close.
- Is it OK for restaurant servers to wait tables dressed in costume?
- How is it that so many fine dining institutions still manage to serve bad coffee?
The 7 Reasons Halloween Is Huge in 2009, Part 1: TV, Movies, and Celebrity Baby Trick-or-Treaters!
We had so much fun with our PopSugar Rush Vampire Special, so we're back with more — this time it's all about what makes this Halloween even bigger and better than ever! In part one, we've got our favorite vampires, the TV shows with the best Halloween episodes, the reason that scary movies are everywhere — hint, the Twilight craze helps! — and our favorite celebrity kids all dressed up for trick-or-treating.
Come Party With Me: Vampire Party — Drinks
At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.
Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St.
Fast & Easy Dinner: Cornmeal-Crusted Catfish Rolls
Serving fish lightly fried is a great way to introduce nonfish lovers to the pleasures of the sea. The technique is familiar — who hasn't had fried chicken?! — and the texture is ideal because it's both crunchy and soft.
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