Sugar Editorial Picks
Jan 27, 2009 -
The dip below would be ideal at a Super Bowl party. It's generally served with crudités or thick-cut potato chips. Sometimes it's used to dress salads.
- 10 Comments
Jul 07, 2008 -
It may be old-fashioned, but I love a good wedge salad. With its crisp, cool lettuce and tangy, creamy dressing, the iceberg and blue cheese combination is incredibly comforting. While good bottled blue cheese dressings exist, there's nothing like the thick, rich homemade variation.
- 7 Comments
Apr 21, 2008 -
I was checking out all the great recipes everyone's been posting, when I came across this dressing from TeamSugar member FinnLover. She's based in Québec, and finally caved in to the local maple syrup frenzy. Lucky for us, it's resulted in a yummy looking maple-balsamic dressing.
- 9 Comments
Other Search Results
Nov 04, 2009 -
Recently, I decided to try a recipe that called for day-old bread. I wanted to make the dish that night and headed to the grocery store hopeful that I could find a loaf of day-old bread. Although I was out of luck, I chatted with the baker about my dilemma.
- 2 Comments
Oct 29, 2009 -
Why is Halloween so big this year? We've got seven reasons it's the hugest Halloween in ages, so check out our PopSugar Rush Special! In case you missed part one, watch it here, or just jump right in to see the sexiest celebrity costumes, how to make the perfect festive cocktail, and some dress-up ideas from our editors!
- 0 Comments
Oct 29, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Rachael Ray had a special guest at her school lunch menu launch: a cockroach.
- KFC's third grilled chicken giveaway seemed to have gone smoothly.
- The best Internet meme cakes on the Web.
- The recession has forced Iceland's only McDonald's franchisee to close.
- Is it OK for restaurant servers to wait tables dressed in costume?
- How is it that so many fine dining institutions still manage to serve bad coffee?
- 0 Comments
Oct 27, 2009 -
We had so much fun with our PopSugar Rush Vampire Special, so we're back with more — this time it's all about what makes this Halloween even bigger and better than ever! In part one, we've got our favorite vampires, the TV shows with the best Halloween episodes, the reason that scary movies are everywhere — hint, the Twilight craze helps! — and our favorite celebrity kids all dressed up for trick-or-treating.
- 0 Comments
Oct 22, 2009 -
At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.
Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St.
- 3 Comments
Oct 20, 2009 -
Serving fish lightly fried is a great way to introduce nonfish lovers to the pleasures of the sea. The technique is familiar — who hasn't had fried chicken?! — and the texture is ideal because it's both crunchy and soft.
- 1 Comment