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Homemade Cranberry Sauce Is Simply Delicious
While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy. All you have to do is combine the components in a pot and simmer for 20 minutes.
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Easy Winter Treat: Pears With Cherries and Chocolate Sauce
Winter isn't the most bountiful time for produce, but the season does bring deliciously fresh pears, which I add to everything from salads to cocktails. In fact, baked pears are one of my favorite desserts to make for a casual dinner party. They're insanely easy and relatively healthy.
Cranberry Sauce with Dried Cherries
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Bobby Flay's Sandwich Tips
Yesterday we brought you a fun little video of Bobby Flay making sandwiches, and today we've got his tips for crafting the best 'wich! While Flay is known for his superior grill skills, he's also a sponsor for Best Foods mayonnaise and a master of sandwich making. Here's how the Iron Chef recommends building a better sandwich:
- When a sandwich contains several moist ingredients (mayonnaise, tomatoes, etc), use a thick, crusty bread like ciabatta.
- When putting together a simple sandwich with fewer ingredients, like ham and cheese, select thinly sliced bread.
Custom Blends: Frozen Yogurt's Newest Trend?
If the new pomegranate flavors from Pinkberry and Red Mango don't do it for you, consider this: what if you had an endless number of flavors to choose from?
High-tech blending processes may be the next big wave in the frozen-yogurt trend. That's what I discovered when I visited the San Francisco outpost of Yogen Früz, a fro-yo chain with a high-tech yogurt concept.
All About Cherries
Like strawberries, cherries are another of my favorite spring/early summer fruits. Since today is National Cherry Cobbler day, I thought I would take the time to let you know all about cherries. Cherries grow on trees and are a member of the stone fruit family - along with plums and peaches.
Celebrate Chocolate-Covered Cherries in a Cookie
Like so many bizarre food holidays, I'm not sure we really need a National Chocolate-Covered Cherry Day. But that day is today, and I can't argue that chocolate-covered cherries are worth celebrating. I used to be a big fan of syrupy chocolate-cherry candies like Cella's, but as I've gotten older, I gravitate toward more sophisticated and less artificial cherry flavors.
Rustic Italian Salad Makes an Impressive Lunch
During the holidays, it seems I just go from one rich, multi-course family meal to another, so the day after Thanksgiving, I wanted a light but satisfying lunch that would impress even the harshest of family critics.
This salad was just the thing. The pears, grapes and dried cherries added a natural sweetness to the salad that contrasted well with the aged balsamic vinegar and pecorino cheese.
Happy Hour: 2003 Walter Clore Private Reserve Red
Last night, I popped the cork on this 2003 Columbia Crest Walter Clore Private Reserve Red ($35). The wine wasn't a single varietal (like Syrah or Zinfandel), but rather a Bordeaux-style blend of several different grapes. Red wine from France's Bordeaux region implies a blend of several different varietals, including Cabernet Sauvignon and Merlot.
Local Loving: Rosamunde's Sausages
Anytime I end up drinking in San Francisco's lower Haight district, I have to make a pit stop at Rosamunde Sausage Grill. The hole in the wall joint is perfect for a meal on the go or for grabbing a sausage to enjoy at a nearby bar. One yells his/her sausage of choice — beer, Italian, smoked haberno tequila chicken, lamb, etc.
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