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Easter
'Wich of the Week: Honey Baked Ham and Cabbage Reuben
I love celebrating Easter, mainly because it means I get to make sandwiches with the leftover ham. This year, I decided to come up with a new sandwich that satisfies all year round.
I had way too much cabbage, but I didn't want to go to the trouble of cooking it, so I came up with the idea of pressing it raw into a panini.
Monday's Leftovers: Fettuccine With Mint, Peas, & Ham
It's the week after a long weekend of Easter entertaining, and your refrigerator's jam-packed with everything from baked ham to frozen peas.
Put your springtime ingredients to good use with this fresh flavored combination of fettucine with mint, cream, peas, and ham that's as gratifying as it is effortless to make.
The best part about the dish?
Sunday Dinner: Asparagus-Ham Lasagna
If you don't have elaborate plans for tonight but are still looking to celebrate Easter in a special way, then this festive lasagna is calling your name. Not only is this contemporary twist on the traditional Italian staple a cinch to make, but it also couldn't be more seasonally appropriate with ham and our favorite Spring vegetable, asparagus. Ring in the holiday when you read more
Would You Rather Eat Peeps or Cadbury Creme Eggs?
Source and Source
Would You Rather Eat Peeps or Cadbury Creme Eggs?
Peeps please.
Cadbury Creme Eggs are the best.
Come Party With Me: Easter — The Look
It's easy to create an elegant, inviting look for an Easter brunch or dinner. Start with a sunny yellow tablecloth. From there, throw in simple white plates, crisp cotton napkins, and vintage-looking utensils.
Yummy Links: From Peep Straws to Sour Cream
- This Easter, sip your cocktail from a Peeps straw! — Alcademics
- Make shredded red chicken curry with rice noodles for dinner tonight. — Serious Eats
- For perfect buttermilk fried chicken, follow these eight simple steps.
Name That Dish!
These English pastries, which date as far back as the 18th century, still have a place in modern-day Easter meals. Do you know what they are?
Come Party With Me: Easter — Drinks
Like every holiday, your Easter dinner (or brunch) should start off with a signature cocktail. A drink that uses sparkling wine is especially celebratory.
I plan on serving this concoction entitled peach and Prosecco ice.
Can You Name That Egg Dish?
If you think about it, eggs are truly an extraordinary ingredient. From poached to boiled to baked to scrambled, they can be prepared in countless ways.
In honor of Easter and to celebrate the incredible edible egg, I've put together a quiz that tests your knowledge of common egg dishes.
Come Party With Me: Easter — Dessert
When I saw this recipe for a warm strawberry crumb cake in the current issue of Food and Wine magazine, I instantly knew I had to try it! With its plump juicy berries, this cake screams Spring — making it the perfect finish to any Easter meal. In the recipe, fresh strawberries are tossed with sugar, lemon juice, and vanilla.
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