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Come Party With Me: Moroccan Dinner — Drinks
My Moroccan dinner would not be complete without sweet mint tea. This hot concoction is a common commodity on the streets of the North African country. Although alcohol is not traditionally consumed in Islamic culture, at my party I'll offer guests an alcoholic variation of the tea in the form of a green-tea cocktail.
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Yummy Link: Top Chef Bracket Game
Don't agree with the results of the last two seasons of Top Chef? Then join in on the Top Chef Bracket Game. Who would you have cooking in your kitchen?
Noteworthy Nibbles — Nov. 3-10, 2009
Kick-start the new month with a number of celebratory fêtes that are happening this week. Learn all about the art of butchering (and enjoy fire-cooked meats) in Napa Valley; sample food from Boston's best new chefs; or watch Paula Deen's antics in the nation's capital.
Where will your stomach lead you this week?
Coming Soon: Twilight, the Restaurant
Considering that everyone — Sugar included! — is getting caught up in the hype surrounding the Twilight series, it comes as no surprise that one couple, Annette and Tim Root of Forks, WA, have decided to launch a Twilight-themed restaurant in the town where the books are set.
Although the family-style eatery will be named Volterra, after the Italian city where the Volturi law-enforcing vampires live, the cuisine won't be Italian.
Where Do You Eat Outdoors?
Where Do You Eat Outdoors?
On my deck.
On my roof.
Yummy Links: From Clinton Kelly to Guy Fieri
- What Not to Wear's Clinton Kelly's ultimate guide to entertaining. — The Epi-Log
- A detailed inside look at the New York Wine and Food Festival. — Eater NY
- Learn how to make perfectly boiled eggs.— Serious Eats
- The simple chic approach to Fall decorating.
Top Chef Vegas: Episode 5
In what may be the world's first pairing of chuck wagons and ceviche, the Top Chef gang went camping this week. In 100-plus degree heat on a dusty dude ranch, the chefs prepared meals over fire pits for a group of hungry ranchers. It looked simultaneously horrible and highly entertaining.
Make Eating Fruit Fun With a Taste Test
The other day I got a call from a family friend. "Would you be interested in a peach taste test?" she asked.
Noteworthy Nibbles — Mar. 24-31, 2009
Spring is in the air, and that's evident with the number of fun food events going on this week that pay homage to everything from rum to crawfish.
We can't wait to taste our way through the year's best wines at Wine Enthusiast's annual Toast of the Town, and taste tequila cocktails made by SF's top mixologists at the Nirvino Mixology Contest.
What events will you be eating your way through this week?
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You and a friend have sidled up to the bar at a small French bistro famous for burgers.
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