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Food Network's New Show Is Not About Competitive Eating
Yesterday the Internet was abuzz with rumors about the Food Network's new competitive eating show.
However, I spoke with a source at the network today, and she informed me that, contrary to gossip, the Food Network is not filming a competitive eating series. According to PR manager Lisa Krueger, the show is more like a culinary version of The Amazing Race.
Other Search Results
Yummy Links: From Sugar Cookies to Food Charities
- Tips for making the best sugar cookies. — Serious Eats
- Fashion designers and models share their holiday recipes. — Style
- How to roast and peel beets.
Come Party With Me: Foodie Thanksgiving — Invite
Thanksgiving is the biggest food holiday of the year; the entire celebration revolves around the meal. Thus, I'm planning a Thanksgiving dinner for foodies — those who love to cook and eat. From the invite to the decor I've got you covered.
Yummy Links: From Tomato Bites to Horchata
- Tomatoes, basil, and goat cheese combine to make a delicious and adorable appetizer. — The Food in My Beard
- Meet Food Network's newest star, Aida Mollenkamp. — Chow
- Wake up to the smoky smell of bacon with this bacon alarm clock.
Come Party With Me: Passover - Part 1
Next Monday night marks the first night of the eight day Jewish celebration, Passover (or Pesach as it is referred to in Hebrew). The traditional dinner known as the Seder usually takes place the first two evenings. DearSugar's lovely mom gave me a crash course in the strictly followed rules of the feast which celebrates the Exodus and freedom of the Israelite Jews from ancient Egypt.
Yummy Links: From Kisses to Hot Cross Buns
- Discover the difference between Hershey's Kisses and Hershey's Chocolate Truffle Kisses. - Candyblog
- The Discovery Health channel is giving Nathan Lyon, from last year's The Next Food Network Star, his own show: A Lyon in the Kitchen (oh and it starts tonight). - Serious Eats
- I've recently discovered that I really enjoy parsnips and now I have a new recipe to try: parsnips boiled in sap.
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