Sugar Editorial Picks
Oct 27, 2009 -
I've had Autumn on the brain for weeks now, but it wasn't until I received an inquiry about a faithful pumpkin bread recipe that the aromatic, spiced bread crossed my mind. Yet as soon as it did, I found myself craving a loaf of it. There was only one thing to do.
- 13 Comments
Oct 20, 2009 -
As much as I love celebrating Halloween, some parts of it — like haunted houses, trick-or-treating, and even certain kinds of candy — remind me I'm not a kid anymore. That's why I've decided to introduce some alternative, homemade confections that are refined enough for even an adult gourmand such as myself. Curious to know what my new candy favorites are?
- 2 Comments
Jul 21, 2009 -
Not too long ago, I organized a trip to Hog Island Oyster Farm, where I enjoyed an idyllic picnic with seven dear friends. I had a good idea of what dishes to bring, but I was hung up on dessert, until a co-worker suggested blondies. "They're so much better than brownies!"
- 11 Comments
Dec 29, 2008 -
This Christmas, did you find the KitchenAid attachment that you've been wanting under the tree? Or perhaps receive the edible gift of your dreams?
Before the holidays, my friend Daisy presented me with some scrumptious peppermint bark, and I was elated!
- 43 Comments
Dec 23, 2008 -
Although the breakfast dish pictured below was not a part of our edible gift series, it would make a fabulous present on Christmas morning. Do you know what it's called?
- 8 Comments
Dec 19, 2008 -
I've been longing to make my friends baked goods in some form other than Christmas cookies, and decided this stout spiced bread was different yet delicious.
I love the idea of individually sized breads, as well as the eco-friendly concept of reusing something disposable. To prevent sticking, remember to butter the canisters and let them cool slightly but not entirely before removing them from their cans.
- 6 Comments
Dec 18, 2008 -
For the past 10 days, YumSugar and I have been going all-out with the edible gifts. We've made everything from classic treats like peppermint bark and peanut brittle to savory delights like spicy cashews and chicken liver pate. We've got two more days left in the series, and I want to know, have we inspired you?
- 50 Comments
Dec 17, 2008 -
This holiday, I wanted to make homemade candy as one of my edible gifts for friends, and I concluded that candied citrus fruit would be the perfect choice. The recipe only calls for fruit, which I always have on hand, and sugar. Candy making doesn't get more basic than that!
- 10 Comments