Since I make my sandwich obsession so public, my friends and family are always passing along recommendations and recipes. I was especially tickled by an article my mom tore out of an old Esquire magazine from 1989, entitled "New Hope For the Bread." My dad and I share a love of Esquire, so these sandos are well-suited to Father's Day. The '80s sandwich tribute included such forward-looking Read more

Ever been sick to your stomach and wished there was a cure for the horrendous feeling? Well, perhaps there is. Queasy mommies-to-be may find the lemongrass and ginger scents of EGG Relief Sniff Box ($18) intoxicating. Packaged in a small canister, the sniff box can be tossed into ill-feeling mamas' totes and pulled out when nausea strikes. A few whiffs and the waves will hopefully start to Read more

I like eggs. I like scrambled eggs and fried eggs and poached eggs and hard-boiled eggs and deviled eggs. Omelettes and French toast are friends of mine. I'll eat eggs in any style. I like them, Sam-I-am! But, I do not like dried eggs on dishes! Peeling dried eggs off of my spatula is an unpleasant Saturday morning routine. Fortunately, I learned to save myself a little headache by washing my Read more

One of my favorite SF brunch spots, Foreign Cinema, has a balsamic egg dish I've always wanted to recreate at home. Deglazing the fried egg in vinegar gives it a gentle saltiness that tastes gourmet and — I must admit — is highly suitable for hangovers. But instead of serving it with potatoes and greens like the restaurant does, I put a twist on the egg dish by making it into a sandwich. As Read more

Keep things super simple tonight — especially if you have a big day of cooking and eating tomorrow — by making an egg sandwich for dinner. Quick cooked scrambled eggs are layered with spinach, tomatoes, and cheese. The whole sandwich is pan grilled lightly for a fantastic taste sensation. It also makes a great on the go sandwich. To get the recipe all you have to do is, read more Read more

When the FDA and EPA warned pregnant women about mercury levels in fish, consumption of this healthy food dropped dramatically. Women were told not to eat more than 12 oz. a week, but confusion about which fish was OK to eat and fear about getting too much mercury made women give fish up altogether. Now experts are saying that not getting enough Omega-3s is much more dangerous to the developing Read more

Dear Sugar, I have been with the same guy for five years and never once got pregnant and we have unprotected sex all the time. Why have I not gotten pregnant? I'm worried that I can't have kids, and if not, what do I do? I really want to be a mom. —Not Prego Patty To see Dear Sugar's answer read more Read more