Sugar Editorial Picks
Apr 06, 2009 -
Easter is around the corner and I've got eggs on the brain. With its runny yolk and just cooked white, a soft boiled egg is one of my favorite breakfasts. However, I rarely treat myself to them because I don't own any egg cups.
- 2 Comments
Mar 30, 2009 -
Easter is around the corner and I've got eggs on the brain. With its runny yolk and just cooked white, a soft boiled egg is one of my favorite breakfasts. However, I rarely treat myself to them because I don't own any egg cups.
- 1 Comment
Mar 04, 2008 -
I didn't grow up eating soft-boiled eggs, so I never knew what an egg cup was. It's used to keep your egg from falling over, so you can scoop out the gooey insides. Pretty useful if you ask me.
- 14 Comments
Other Search Results
Nov 13, 2009 -
Here are highlights from the OnSugar blog Cakes Icecreams Tarts And.
That's right, you should bake brownies! 'Cause I'm sure you've already got all the ingredients at home, yeah? Chocolate chips, cocoa powder, plain flour, eggs, butter .
- 16 Comments
Oct 15, 2009 -
I'm one of the masses who's taken great advantage of the ballooning tart frozen yogurt trend. I make a pit stop at downstairs darling SoGreen at least once a week. But when Häagen-Dazs sent me its latest tart natural frozen yogurt flavor, I wanted to see if swapping it out for SoGreen was a possibility.
- 6 Comments
Mar 31, 2009 -
Suffice it to say we've been obsessed with everything eggs, as evidenced by everything from breakfast tarts to our search for stylish Easter egg cups. The eggcellent endeavor has yet to end: I flipped for this eggy, cheesy vegetable quiche that staff member Garrick made over the weekend. I love quiche to begin with — but it's the baked-til-crisp potato hash crust that I've completely fallen for.
- 9 Comments
Feb 20, 2009 -
It's down to the wire on Top Chef with only three contestants remaining. Fabio was the first of the Euros to pack up his knives and leave the competition. Yesterday, I had the chance to speak with him over the phone.
- 26 Comments
Apr 06, 2007 -
It's no secret, I love eggs. I've perfected my fried egg and my hard and soft boiled, but I'm still working on my poached egg. I've read all the tips (and there are a lot of them, a bunch of conflicting points of view as well) and can make a pretty decent egg, even if it does look ragged.
- 22 Comments
Mar 24, 2008 -
As the Easter season is usually associated with eggs, I asked you to help me round up a bunch of egg-cessories. To fully appreciate eggs in all their glory, it's nice to have some tools: poacher, slicer, molds, cups, etc. You headed off to market in search of all these things.
- 9 Comments
Mar 17, 2008 -
I'm not really sure why Easter is associated with eggs, but eggs — in all their delicious forms — are consumed in excess around this time of year. To fully appreciate eggs in all their glory it's nice to have some egg accessories: poacher, slicer, molds, cups, etc. Let's head off to market in search of all things egg.
- 8 Comments