Dec 25, 2008 -
Perhaps you were a little overzealous with the holiday grocery list. Or you decided to stock up on it since it's only around once a year. Either way, you've wound up with way too much eggnog.
- 1 Comment
Dec 22, 2008 -
A recent experiment suggests spiked eggnog may be safer to drink than its PG counterpart. NPR attempted to solve the age-old mystery of whether adding alcohol to eggnog, which contains raw eggs, eliminates risk of food poisoning. To answer the question, NPR sought the help of Rockefeller University microbiologist Vince Fischetti.
- 4 Comments
Dec 17, 2008 -
The holidays are the perfect time to go all out and make a show-stopping, elaborate dessert. The classic Christmas ingredient, eggnog, gets an Italian makeover in this stunning tiramisu eggnog trifle recipe.
Since it's like three desserts in one, you'll need to start making this dish at least one day in advance.
- 13 Comments
Dec 16, 2008 -
Source
Do You Like Eggnog?
I look forward to drinking it every year!
It's tolerable, but not my favorite.
- 46 Comments
Dec 26, 2007 -
Each year, during the holidays, my sister and I love to make egg nog together. What we don't love about the process is trying to figure out what to serve the egg nog in. This year we decided to remedy the problem by finding the perfect bowl for our delicious egg nog.
- 4 Comments
Dec 20, 2007 -
This week's cupcake comes from our pal Nicole over at Baking Bites. Her vegan eggnog cupcakes look absolutely delicious and fool even the most whole-hearted carnivore. They're beautifully moist and tender.
- 17 Comments
Dec 19, 2007 -
One of my Christmas traditions is to make egg nog with my sister. Each year, I look forward to making the frothy, potent drink with her. What I don't look forward to is trying to figure out what to serve the egg nog in.
- 3 Comments
Dec 06, 2007 -
The most important part to a cocktail party is the cocktails. If you want to offer guests a full open bar, then hire a bartender for the night. What I prefer to do is make a few large batches of one cocktail and set up a mini bar.
- 12 Comments
Nov 05, 2007 -
Cranberries are such a beautiful berry, so why use them only once a year for cranberry sauce? A gorgeous cranberry dessert makes for a showstopping finish to a fall dinner. This layered tart has a crisp cookie crust and luscious creamy filling.
- 23 Comments