The decor of your wedding is what sets the mood for the entire evening, so pay special attention to pretty details and eye catching accents. The color and theme — already seen in the invitation — should be reflected in everything from the tabletop to the ceiling. Elena's wedding will be decorated with an orange, pink, and wood color palette.
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One of the biggest expenses at a wedding reception is the drinks. Hosting a full open bar is a costly option, and if you don't have an unlimited budget, I would not recommend doing it. Instead offer guests one signature cocktail and an assortment of beer and wine.
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Once you've decided which cake trend suits your wedding style, it's time to think about the flavor of the cake. Although many couples have differing tastes, you can compromise on a flavor that suits both of you. Each layer can be different, or you can offer a variety of smaller cakes.
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When planning the menu for your wedding, it's important to remember what time of year the ceremony will take place in. It's tempting to want to incorporate Spring's asparagus and strawberries into the menu, but Elena's wedding will take place in October, a time when neither asparagus or strawberries are in season.
Thus this menu features seasonal twists on classic, yet sophisticated dishes that highlight some of Sean and Elena's favorite foods.
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A couple of weeks ago I planned an engagement party for my friend Elena, and this week, the saga continues with her wedding. During the process, I'll feature my tips and ideas on how to host a fabulous wedding, so interpret them to your own liking. Elena and her fiancé are hosting a destination wedding in Lake Tahoe.
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