All this margarita talk has got me craving Mexican food! While I love a delicious bowl of guacamole and an addictive queso, my all-time favorite Mexican dish is tacos. Salmon tacos, beef tacos, chicken tacos — I don't discriminate against certain proteins. Hard tacos, soft tacos: what's not to love about this versatile dish that can be filled and topped with an endless array of ingredients? On Read more

Having a hard time choosing between enchiladas and nachos for dinner? Take a look at the delicious compromise shared by thehungrytexan in Savory Sights: Getting creative with leftovers this week and making Sour Cream Chicken Enchinachos — all the flavors of the full-size enchilada in a finger food! Do you have a creative and delicious dish you'd like you show us? Then upload your pictures in Read more

Although chicken enchiladas can sometimes be heavy, this recipe lightens the classic Tex-Mex favorite. The filling is a mixture of mushrooms, red peppers, onions, fresh herbs, and sautéed chicken chunks. Skim-milk ricotta cheese binds the stuffing together, and whole-wheat tortillas make the meal more fit-friendly. To save time, use a store-bought enchilada sauce. For a fiesta-inspired feast, Read more

Chicken enchiladas aren't always a fast and easy dinner option, but with a few adjustments, you can surprise your family by serving them as an indulgent midweek meal. Cut extra time by using cubed pieces of already-cooked chicken and pre-grated cheese, and you'll have the steaming casserole in literally 30 minutes. Having friends over for the weekend? Impress a crowd with enchiladas made from Read more

Ever since I made them baked in tomato sauce, I can't stop craving eggs. In the style of huevos rancheros, this recipe combines eggs with refried beans and corn tortillas. Instead of baking them, the eggs are cooked in a spicy enchilada sauce. Topped with a dollop of sour cream and a sprinkling of sharp cheese, these Mexican-inspired eggs are one uncomplicated, but wildly gratifying meal. Check Read more