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Foodie Flashback: Space Food Sticks
For some reason I assumed energy bars were an invention of the 90s. However, I just discovered that back in the late 60s, Pillsbury developed "many special foods" for the space race. The first one was called Space Food Sticks and it was a "compact, nutritious, high energy food."
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Now Open: World's First Certified Organic Bar
This weekend, GustOrganics, an all-organic restaurant in Manhattan, became the world's first 100 percent USDA certified organic bar. The sleek, eco-conscious bar and restaurant is located in Greenwich Village. The bar is stocked with certified organic wine, beer, fresh fruit, and spirits such as rum, vodka, whiskey, and tequila.
Come Party With Me: Campfire Fiesta — Drinks
After a long day of pitching tents, cooking food, and preparing dessert, the gang at your campfire fiesta definitely deserves a drink. No camping trip is complete without beer, so fill a cooler with plenty of ice and ask guests to bring their own brews. I'll also pick up a few bottles of red and white wine.
Off To Market Recap: Commuter's Breakfast
A few weeks back, I told you about my poor hard working friend Kathleen. She is amazingly fabulous, but has a super long work day so we don't get to hang out much. She commutes and catches the bus at the way-too-early time of 6:52 am and she doesn't make it home until 7pm!
Come Party With Me: Mardi Gras Bash - The Look
Now that Valentine's Day is officially over I can turn 100% of my attention towards making my Mardi Gras blowout bash a memorable, fun, fantastic, and talked about party. I've already put time and energy into the planning stages of the event: on Monday I made and sent invitations in the shape of a Mardi Gras mask, on Tuesday I created a snack-able menu, and yesterday I decided to serve [recipe|nid=137881|type=link]s and beer (I'm getting a keg!). Whenever I am hosting a party, I take it one day at a time and organize a different aspect of the fiesta each day.
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