With Spring in full bloom, there's no better way to get into the spirit of the season than some fresh, fragrant flowers. You may think that getting a dose of the color and beauty of flowers could only come in the form of an arrangement, but guess again. It may sound a little outside of your comfort zone, but injecting a little flower power may add a potent punch of flavor or lively color to wake Read more

Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." Époisses de Bourgogne is a creamy, semisoft white cheese with a runny interior and a distinct wrinkled orange rind that was created in the 16th century by a group of Cistercian monks living in Époisses, France. Women in the region learned the unique method, and carried the tradition Read more

After spending over a decade running the mail order division of Pottery Barn, Laurie Furber decided it was time to channel her pursuit of a stylish, sustainable lifestyle into a new business venture. As a mother of three, her interest in finding eco-friendly alternatives for the home piqued when she had children. "After watching them crawl on the rugs, chew on the furniture, and touch Read more

Did you know that today's National Celiac Disease Awareness Day? Neither did I — but then again, I didn't know that imitation crab meat, oyster sauce, and licorice all have gluten, either. Gluten may seem innocent enough — it's a protein composite found in all wheat products — but for an estimated 3 million Americans with celiac disease, it can have devastating effects if consumed. A Read more

When it comes to cooking, there's nothing more rewarding than serving your friends and family at a party. Whether it be a dinner, baby shower, or birthday bash, crafting the perfect menu is crucial to an event's success. From your guests' dietary needs to the occasion to the season, there's a lot to consider when planning a menu. Don't be overwhelmed, I've got a handful of suggestions to keep in Read more

When it comes to Summer entertaining, my go to beverage is sangria. It's easy to make a large batch and must be put together in advance. It's a wine-based punch, making it lower in alcohol than its spirit counterparts and it has a fruity profile, meaning that most people will enjoy a glass or two. I believe a hostess can never have too many sangria recipes and this is my current fav. It's a Read more

While some people believe that dinner parties can only be thrown on a Friday or Saturday night, I happen to think that any evening is a great time to host a dinner! Annie, of TrèsSugar, agrees because she hosted one last night, on a Monday! Before she left work, I offered some of my suggestions for a successful weeknight dinner. To find out what they are and to share your own, keep reading. Read more