Sugar Editorial Picks
Oct 09, 2009 -
As someone who loves the lowbrow as much as the highbrow, I eat processed American cheese more times a week than I care to admit. I'll never turn down a creamy Robiola, but I'll also never stray far from processed cheese, especially if it's on a burger or in cheese dip. I had been embarrassed about it, but recently I discovered I'm not alone in the food world.
- 22 Comments
Sep 15, 2009 -
- Must make: oatmeal cookie milk shake. — Chow
- Is Eric Ripert the most interesting man in the world? — Eat Me Daily
- Padma Lakshmi denies that there is a gender bias on Top Chef.
- 0 Comments
Sep 09, 2009 -
Gossip Girl premieres next week and to celebrate I've invited over some friends to enjoy dinner and watch the show with me. It's a Monday night, so the menu is minimal but delicious and filling. Since Gossip Girl takes place in New York, all the recipes I'm using were crafted by acclaimed NYC chefs.
- 2 Comments
Aug 18, 2009 -
- Chef Eric Ripert brings his cool cuisine to PBS. — W
- Top Chef season two winner Ilan Hall has finally opened The Gorbals, a restaurant in Los Angeles. — Eater LA
- Meet Brooklyn's new backyard farms.
- 0 Comments
Feb 05, 2009 -
Last night's Top Chef was all about seafood. We watched Stefan nail an eel to a cutting board, Leah struggle with filleting char, and Hosea poorly cook monkfish. The cheftestants got to enjoy a mouth-watering six-course lunch at Le Bernardin.
- 11 Comments
Feb 04, 2009 -
Top Chef guest judge and Le Bernardin executive chef Eric Ripert can add one more thing to his résumé: TV cooking host.
This Fall, the world renowned chef will be joining the likes of Lidia Bastianich and José Andrés on PBS. At least 10 episodes of the show, titled Avec Eric, will debut nationally, and they will be shot in HD format on location in New York, Northern California, and Italy.
- 11 Comments
Oct 28, 2008 -
- Beer drinkers beware of cheater pints. — Chow
- Chef Eric Ripert invites you to host a seasonal dinner party. — Serious Eats
- Learn how to make homemade tofu.
- 0 Comments
Jan 18, 2008 -
Have you ever wondered what a star chef eats for breakfast, lunch, and dinner? Recently New York Magazine had star chef Eric Ripert keep a food diary for six days. — Grub Street
- 8 Comments
Sep 27, 2007 -
It was down to the final four on last night's episode of "Top Chef," and I think it was definitely a fun — Yeeha! — episode. So far, this year's finale is proving to be exciting, if not somewhat surprising.
- 30 Comments