Sugar Editorial Picks
Oct 28, 2008 -
Have dinner on the table in minutes with this flavorful salmon dish. Select thin, six-ounce salmon fillets that are firm, but delicate. Once seared, the salmon takes on a buttery, melt-in-your mouth texture.
- 2 Comments
Oct 09, 2008 -
In many cases, white rice is served alongside a saucy dish. When this happens, the rice is normally overlooked. However, white rice doesn't have to be boring, it can be delicious!
- 13 Comments
Oct 07, 2008 -
If you're short on time, this recipe is for you. Not because it's super quick, but because it makes enough food for two whole meals! You can enjoy some tonight and freeze the rest for later.
- 10 Comments
Sep 12, 2008 -
While I'm a huge fan of classic carbonara, I also enjoy a variation on theme like this pasta dish. A thick, creamy sauce is made with half and half, shallots, and frozen peas. Crisp bacon is a salty and scrumptious garnish to the simple yet sophisticated meal.
- 13 Comments
Aug 07, 2008 -
Just because it's a weeknight doesn't mean you can't experiment with new flavors and ingredients. If you've never had hearts of palm, consider making this recipe tonight. With a smooth, firm texture and artichoke-like flavor, hearts of palm look like white asparagus but with no tips.
- 3 Comments
Mar 11, 2008 -
Irish stew is a great dish to serve at a St. Patrick's Day dinner party. In general, stews make wonderful dinner party fare because they're a one-pot meal that must be made in advance.
- 14 Comments
Feb 22, 2008 -
A classic Italian style feast for four doesn't require a whole day of cooking. In fact, you can make a delicious meal — a pasta dish complete with bread and salad — in 40 minutes. This baked ziti is a tasty alternative to lasagna, and doesn't require all the hassle of cooking meat and making a tomato sauce.
- 22 Comments