Featured
Fake It Don't Make It
Sugar Editorial Picks
Have You Ever Pretended a Dish Was Vegetarian?
The majority of you have never taken ownership of a store-bought dish (which frankly, I found surprising!), and now I want to know if you've ever served a vegetarian a dish that wasn't totally meatless?
Source
Have You Ever Pretended a Dish Was Vegetarian?
No, that is wrong in too many ways.
Do You Ever Pretend to Make Something That's Store Bought?
A friend recently admitted that she'd faked making something that was actually store bought. This prompted a discussion (and confession session) about the times we've taken credit for a dish that we actually didn't make. For the most part, everyone admitted that they'd "faked it" at some point or another — even myself!
Do You Fake It Instead of Make It?
Are you someone who prefers to fake it, not make it? Perhaps you even fancy yourself a budding Sandra Lee? If so, then I just heard about a contest you must enter.
Other Search Results
Alton Brown Opens Up
This weekend I was lucky enough to attend Alton Brown's demonstration at the NYC Wine and Food Festival. The demo was a part of a Kidz Kitchen series, so the studio was packed with aspiring young cooks.
In person, Brown — who's a bit weary-looking with longer, shaggy hair — is comical, scientific, and jokingly insulting.
Let's Dish: Hell's Kitchen 4.7
Wasn't last night's episode of Hell's Kitchen surprisingly entertaining in a good way? The wannabe chefs were challenged to a blind palette test where they had to identify certain ingredients based on taste alone. Working with the girl's team, Matt finally felt at ease and relaxed into his role as line cook in Hell's Kitchen.
What's Yummy This Week: YumSugar Weekly Recap
- This week we went on a virtual camping trip and provided you with lots of tips including how to pack your food for a camping trip, a simple easy dessert idea and why wine in a box is a great idea.
- The magical Magic Shell chocolate will help you create your own It's It ice cream sandwiches.
- Do you prefer peaches or nectarines?
- Would you be able to eat this adorable Hello Kitty Bento Box?
- Can you name this dish?
- We got to see a re-match in the great Top Chef Restaurant War of 2007. You may know who won and lost, but were you really paying attention?
- Check out who's sporting milk mustaches now!
- If life gives you apples, make caramel apple bars.
- Want to invest in a basket for fruit picking or farmer's marketing? You'll find some great ideas in these basket finds.
- Is it just me, or is it getting haute in here?
What Would You Do For a Klondike Bar?
No one seems to know why, but today is International Polar Bear Day. When I heard that, the first thing I thought of — okay well second, the first thing was Lost — was Klondike Bars. For decades, folks have been enjoying the foil wrapped, polar bear endorsed Klondike Bar.
What's Yummy This Week - YumSugar Weekly Recap
- Need to whip up some simple appetizers? Try out our super simple roasted garlic and dates stuffed with goat cheese.
- Stressed about germs? Learn how you can get your kitchen sponges 99.9999% bacteria free.
- For those of you that read food labels, you may be interested to hear that there is now such a thing as a healthy vending machine.
- If you live near a Stop & Shop or Giant Food store, be sure to get your free ice cream today.
Find the Perfect Wedding Cake - Part 2
Once you have your cake design planned and your flavors picked out, it's now time to figure out different costs. Cakes are usually priced by the slice. Will the cake be large enough to feed your guests, or will you need to purchase another sheet cake to serve?
Come Party With Me: Red and Green Themed White Elephant
When I was little, my parents always threw a White Elephant Christmas party. I ran around in my Clara (from the Nutcracker) pajamas and watched quietly as everyone fought over the best gifts. The most memorable parties were the ones when my dad would let me pick his gift.
More on YumSugar
Fall Award Season
Top Brands
Killah
Acne Jeans
StyleBop