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5 Different Thanksgiving Purées

Nov 19 2008 - 6:45am by YumSugar
229 Views - 1 comment
5 Different Thanksgiving Purées Thanksgiving may be a traditional holiday, but that doesn't mean you're tied to the same old sides. Reinvent a tired meal with new takes on the classic dish known as mashed potatoes. Try blending other root vegetables into the mix, such as sweet potatoes or turnips.
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Sweet Potato Casserole Two Ways — Beginner and Expert

Nov 19 2008 - 5:30am by YumSugar
560 Views - 10 comments
Sweet Potato Casserole Two Ways — Beginner and Expert For Thanksgiving, sweet potato casserole is a surefire winner: those who don't eat vegetables and kids who won't eat yams will happily sink their forks into this delicious casserole. While the toppings vary based on the recipe, the concept is the same: creamy, puréed, sugar-tinged sweet potatoes with nuts, glaze, or marshmallows on top. These two variations are similar, but the expert version, with its nutty topping, requires an extra step and a food processor.
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Happy Hour: Ruby Chai Appletini

Nov 14 2008 - 4:00pm by partysugar
409 Views - 3 comments
Happy Hour: Ruby Chai Appletini When I hear the word appletini, I can't help but cringe and think of a cloying, neon green cocktail. That's why, while at a recent Root Division art auction, when I saw that the specialty cocktail was an appletini, I avoided it. However, when I heard the appletini was a creation of one of San Francisco's best bartenders, H.
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Green Bean Casserole Two Ways — Beginner and Expert

Nov 12 2008 - 6:45am by YumSugar
584 Views - 12 comments
Green Bean Casserole Two Ways — Beginner and Expert I mentioned last week that I've noticed casseroles making a comeback. What better time to bring them back than during the holidays? If you've got a lot to plan this Thanksgiving, stick with a no-muss, no-fuss recipe that'll be ready in around half an hour.
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Reader Recipe: Pouding Chomeur

Nov 11 2008 - 3:00pm by YumSugar
695 Views - 11 comments
Reader Recipe: Pouding Chomeur From butternut squash mac and cheese to persimmon and pomegranate salad, lately I can't get enough of everything Fall. Desserts, in particular, are comforting in a way that no other dish can be, and FinnLover's pudding, with its Autumn spices, apples, and brown sugar syrup, embodies exactly that. To make this basic dessert and Québécois favorite, .
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Open House: Overwintering Plants

Nov 11 2008 - 4:30am by casasugar
90 Views - 4 comments
Open House: Overwintering Plants In the San Francisco Bay Area, I rarely have to worry about a frost, which means that I can leave plants out all year round without incident. I know that's hardly the case with readers living in the Midwest and on the East Coast, though. Steve, over at Gardening Gone Wild, recently wrote, "I overwinter a host of plants in my cold dark basement.
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DIY: Pressed Leaf Art

Nov 11 2008 - 11:00am by casasugar
150 Views - 5 comments
DIY: Pressed Leaf Art It seems as if I can't get enough of leaves this Fall. If you like celebrating the season by bringing outdoor elements into your home, then I have a perfect project for you. This pressed leaf art would look wonderful hung in multiples by a Thanksgiving table, and would also make great gifts for any arboreal enthusiasts in your life.
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How-To: Create Festive Tabletop Votives

Nov 11 2008 - 6:15am by casasugar
511 Views - 4 comments
How-To: Create Festive Tabletop Votives Recently, I came across this great, simple trick from Better Homes and Gardens for transforming a holiday Autumn table. For a beautiful twist on boring old votives, collect colorful leaves from your backyard or nearby park. Then, tie the leaves to the votive with ribbon, twine, or yarn.
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Off to Market: Pie Pan

Nov 10 2008 - 5:30am by partysugar
63 Views - 1 comment
Off to Market: Pie Pan Although pie making is a year round activity, I find myself more particular about pies in the Fall. Because they are the sweet accompaniment to holiday dinners, a pie's presentation is incredibly important. A homemade pumpkin meringue pie just doesn't look as special in a disposable, foil pie tin.
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Off to Market Recap: Pie Pan

Nov 17 2008 - 5:30am by partysugar
58 Views - 1 comment
Off to Market Recap: Pie Pan Although pie making is a year round activity, I find myself more particular about pies in the Fall. Because they are the sweet accompaniment to important holiday dinners, a pie's presentation is incredibly important. To ensure that all of our pies are pretty, you headed off to market in search of the perfect pie pan.
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