Sugar Editorial Picks
Aug 05, 2008 -
This past weekend I went camping and all the meals were family style with massive food spreads laid out for everyone to share. The only rules? No stealing the plate, no sitting, and no double dipping.
- 28 Comments
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Dec 16, 2008 -
On Christmas Eve it's customary for Italians to consume seafood for dinner; they enjoy course after course of rich fish items. Although my family has Irish origins, I thought it would be fun to plan an Italian-style Christmas Eve — this year we'll be eating seven delicious seafood dishes. To get the party started we'll have raw oysters and cold, marinated anchovies waiting for the guests.
- 8 Comments
Aug 07, 2007 -
Last night at nine, I sat down to enjoy the final episode of Hell's Kitchen. Boy was I in for a shock when at ten I realized it was far from over - there is still one episode left! It was much tamer than it normally is with the finalists, Rock and Bonnie, only entering the kitchen for a quick 30 minutes.
- 15 Comments
Sep 25, 2007 -
The man behind the Best Restaurant in America is surprising everyone with a new frozen food line. The folks at Bloomberg are reporting that Thomas Keller — owner of The French Laundry and Per Se — has designed and placed his name on two frozen dishes for FiveLeaf, a unit of Cuisine Solutions Inc. The first one, Mac and Cheese Lobster with Orzo will be pitched to retail stores soon.
- 7 Comments
May 08, 2007 -
On the heels of yesterday's random, miscellaneous Top Chef related news, comes official TC Season 3 news! Bravo TV has finally announced contestants and judges (don't worry, Padma's still the host). They've also let us in on this elusive mystery "special."
- 14 Comments
Nov 02, 2007 -
Thanksgiving is the one time of year where I use place cards to delegate where guests sit around the dining table. So much preparation goes into the food that the table should require equal attention. Place cards, even if just for your close family, add formality to the meal and make it feel like a super special dinner.
- 4 Comments