In this filling dinner salad, not only do the chicken and
leftover chickpeas pack a double dose of protein, but the feta and chopped dill pickles add a much-needed flavor kick.
If you're vegetarian, simply exclude the chicken for an equally delicious meal. To make this salad for dinner, .
Now that we've cleared up any confusion you may have about
curry and curry powder, I wanted to share a great recipe for it that you can make in your
slow cooker.
This veggie dish makes a rounded meal whether or not you're a
vegetarian; meat lovers will find it's full of robust flavors. To get this easy-prep recipe, .
If you've got
skirt steak left over in your fridge, transform them into a quick meal for a busy Monday night:
fajitas. Not only are skirt steaks the cut of choice for fajitas because of their smoky, deep flavor, but they are also thin enough that they cook extremely quickly. To get this easy, breezy, in-a-jiffy meal onto your table, .
This all-purpose recipe is a practical rendition of the traditional Italian bread salad. If you have
leftover beans or vegetables to use, or vegetables you want to showcase from your backyard, then this panzanella is perfect for you.
Here's a great tip I learned from my bread purveyor: Use a quality baguette that's a day old, as stale bread makes for crustier panzanella than fresh bread does.
This casserole of polenta and vegetables uses canned beans and store-bought pesto to cut down on preparation time, but the
slow cooker does all the hard work.
The recipe calls for an Italian cheese blend and specific vegetables, but feel free to mix things up with an American or Mexican cheese blend and different beans and vegetables, if you like.
To learn more about this easy-to-make, one-pot meal, .
[recipe|nid=2184941]
